02/10/2024
Roy's journey began in 1953, India, where the aromatic spices of his mothers cooking first captivated his heart. From that first moment Roy dreamt of being a chef, and took his array of culinary dishes to England in 1969. As time unfolded, Roy's grew from its modest roots, eventually crossing borders to Spain in 2024.
Today, Roy's stands proudly in Spain, a beacon of authenticity and flavor, serving up the very essence of Indian gastronomy. From its humble beginnings, Roy's has expanded its menu to encompass a tantalizing array of dishes from every corner of India, each one a testament to the rich tapestry of flavour's found in the subcontinent.
Join us at Roy's for food that honour tradition, culture, and the joy of good food.
