La Barra - Artisan Bakery

La Barra - Artisan Bakery ARTISAN BAKERY
SOURDOUGH BREAD & PASTRIES


📍Centro Comercial La Colonia
📍Centro Comercial Elviria

14/06/2026

La Barra was always about people. ❤️

Thank you for being with us!

THIS IS WHAT LA BARRA’S FIRST BIRTHDAY TASTES LIKE! 🎉These birthdays are going to be incredibly delicious, but could it ...
11/06/2026

THIS IS WHAT LA BARRA’S FIRST BIRTHDAY TASTES LIKE! 🎉

These birthdays are going to be incredibly delicious, but could it be any other way when we’re celebrating our very first year in Marbella?

We wanted to create something special, something that has never been part of our offer before, while also drawing inspiration from flavors you already know and love, true Spanish classics. Here’s what we’ve prepared for you:

* CHURRO DOUGHNUT
churro-infused cream, dark chocolate ganache,
cinnamon sugar
* CREMA CATALANA DANISH
puff pastry danish, traditional Catalan custard

We can’t wait! The celebration starts on SATURDAY, 13.06,
and we hope you’ll celebrate with us. ❤️

Who are we seeing there?

10/06/2026

WIN A YEAR OF FREE BREAD! ✨

For our birthday celebration, we’re turning into W***y Wonka and hiding a GOLDEN TICKET inside one of our loaves of bread. The lucky finder will win a year’s supply of bread - completely free!

How does it work?

* Buy any loaf of bread on 15.06 (Monday)
from either of our locations.

* Slice it open at home and check if there’s
a GOLDEN TICKET hidden inside.

* If you’re the lucky winner - send us a message! 🎫

As for where exactly the GOLDEN TICKET is hidden, only one baker knows. He personally placed it inside the loaf.

We’re not revealing its location to anyone, not to you, and not even to our team. Whoever finds it can definitely say luck was on their side. 🤎

The year of free bread can be won in both our
📍San Pedro and Elviria locations.

Who’s joining the game? 🪄🍞

THIS IS HOW IT ALL STARTED. 🥹The first loaf of bread we ever baked. The first croissant tests.Everything began with a pa...
08/06/2026

THIS IS HOW IT ALL STARTED. 🥹

The first loaf of bread we ever baked. The first croissant tests.
Everything began with a passion for baking and the idea of creating something truly special, delicious, high-quality, and made with complete transparency.

Everyone should know exactly what they’re eating.
It wasn’t easy. More than once we changed our recipes, tested different flours, and checked how temperature and humidity affected the way the dough fermented and rose. 🤒

Beginnings are always challenging, especially when it comes to a process as complex as baking, and even more so on a larger scale.

As we celebrate La Barra’s birthday, we wanted to share a little more of our story with you and show you what was happening long before we arrived in sunny Andalusia. 🤎

20/04/2026

What would happen if bakers, pastry chefs, and sales staff swapped roles? Would the world come to a stop? 😅

Don’t worry, you don’t have to find out, because
we did it for you!

We gave our team a challenge: everyone had to measure out 800g, without looking at the scale!

Watch closely and let us know who you think did the best. 😜

Dirección

Avenida Virgen Del Rocio S/n , Centro Commercial La Colonia
Málaga
29670

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