19/08/2016
Special mix chilli: homemade grill meats with spiced peppers based on a dry sauce.
Comes as medium spicy. € 12,95
Jeera Tikka: marinated chicken, lamb or prawns with dry cumin with ginger garlic paste and other secret ingredients .
Which is served as medium or medium to hot with seprate curry sauce. € 12,95
Chicken Tikka Lavadar: medium creamy based rich gravy with homemade chicken tikka.
Served as mild, medium or hot. € 10,95
Special Curry: special curry lamb, chicken or prawns of the
Chef in his own creation which represence The Curry House.
Served as mild, medium or hot. € 11,95
Keema Bhuna: minced lamb or chicken curry based on
chopped gravy sauce with ginger, garlic, fresh tomatoes, onions and other spices in a dry curry sauce.
Served as mild, medium or hot.
Recomendation: good with naan bread or chapati
€ 10,95
Mushroom Tikka: tandoori dish marinated with gg – paste
and grilled Indian spices with seprate curry sauce.
Served as mild, medium or hot. € 10,50
King prawn chilli: marinated king prawn in tandoori spices
and grilled in a Tandoor with vegetables in a sizzler.
Served curry sauce: medium or hot. € 12,95
Fish chilli: marinated panga in tandoori spices
and grilled in a Tandoor and cooked in a kadai sauce.
Served: medium or hot in kadai. € 11,95
Paneer chilli: homemade Indian cheese marinated in
Tandoori spices and grilled in a Tandoor oven and served
in a sizzler.
Served with vegetables, mild medium or hot. € 9,50
Veg. Diggri Dorma: mixed paneer, mushroom, red and green
paprika cooked in a medium dry sauce with extra dry coriander seeds.
Served as mild, medium or hot. € 8,50
Tandoori Chop: grilled pork chops in Indian tandoori style
served with mild, medium curry sauce. € 11,95
THE CURRY HOUSE SPECIAL DISHES DERIVED FROM DIFFERENT STATES OF INDIA BY OUR HIGHLY EXPERIENCED CHEF IN ALFAZ DEL PI,SPAIN...
