Ibiza Food Studio

Ibiza Food Studio Taller Sa Penya, where Cooking becomes Art. Discover the intersection of culinary excellence and artistic expression in the heart of Ibiza. Ibiza food Studio

Candlelight. Stone walls that have been here longer than any of us.Reserve your table → link in bio.
27/08/2026

Candlelight. Stone walls that have been here longer than any of us.

Reserve your table → link in bio.

Gillardeau. The moment it hits your tongue: pure ocean. We do very little to it. Because we don't need to.The best ingre...
20/08/2026

Gillardeau.

The moment it hits your tongue: pure ocean. We do very little to it. Because we don't need to.

The best ingredients ask for respect, not intervention.

Ibiza grows this. We pour it.Blacknose, dark, warm, with something wild underneath. The kind of wine that tastes like th...
13/08/2026

Ibiza grows this. We pour it.

Blacknose, dark, warm, with something wild underneath. The kind of wine that tastes like the island at night.

You don't come to Ibiza Food Studio for dinner.You come for 13 moments. This is what we've been building for 11 years. H...
06/08/2026

You don't come to Ibiza Food Studio for dinner.

You come for 13 moments.

This is what we've been building for 11 years. Hidden in the Old Marina. Waiting for you.

Reserve your table → link in bio.

Boris 🖤

One prawn. One yolk. A bisque reduced until it's almost a concentrate of the sea itself.You eat this in one movement. An...
29/07/2026

One prawn. One yolk. A bisque reduced until it's almost a concentrate of the sea itself.

You eat this in one movement. And then you sit with it for a moment.

This is what glocal cooking means to me. Nothing wasted. Everything intentional.

Reserve your table → link in bio.

Behind every plate, there's a person who cares too much. We have a few of those here.The kitchen at Taller Sa Penya is s...
24/07/2026

Behind every plate, there's a person who cares too much. We have a few of those here.
The kitchen at Taller Sa Penya is small, loud, and alive. This is where the magic — and the chaos — happens.

Come see what we've been working on.

Reservations → link in bio.

Red prawns from the Mediterranean. Hand-placed on river stones. Served still warm, heads on, full of the sea.
22/07/2026

Red prawns from the Mediterranean. Hand-placed on river stones. Served still warm, heads on, full of the sea.

Beetroot. But not as you know it.Each piece lacquered, folded, placed. The kind of bite that makes the table go quiet.13...
17/07/2026

Beetroot. But not as you know it.

Each piece lacquered, folded, placed. The kind of bite that makes the table go quiet.

13 dishes. Every one of them built to make you feel something.

Reserve your experience → link in bio.

Clos de la Coulée de Serrant. Nicolas Joly. 2019.Biodynamic. Chenin Blanc. A wine that needs no introduction and yet eve...
15/07/2026

Clos de la Coulée de Serrant. Nicolas Joly. 2019.

Biodynamic. Chenin Blanc. A wine that needs no introduction and yet every time I pour it, people lean in.

Dirección

Carrer Alt 2, Sa Penya
Ibiza
07800

Horario de Apertura

Martes 19:00 - 23:00
Miércoles 19:00 - 23:00
Jueves 19:00 - 23:00
Viernes 19:00 - 23:00
Sábado 19:00 - 23:00

Teléfono

+34628854654

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