A Little Lusciousness

10/12/2021

Wow… finally made it to 🙌 incredible food, including tuna tartare, pan cristal, insane ribs, meatballs and an anchovy

05/11/2021

Broken arm = no fun, except eating, which is something I can always do, even if I can’t cut up my own food…. Some recent favs from .lhasa.ibiza 🍴

17/09/2021

A MASSIVE Friday shout out to and Emma - the graze table for my birthday was beyond spectacular. I knew I didn’t want to cook for my party and I knew I wanted Emma involved. She absolutely smashed it - stunning, delicious and plentiful food that’s kept us going all week too. Highly recommend!! 😍

27/08/2021

Love a cooking challenge - feeding 32 villa guests on their last night using only what was left in their fridges. Starter of melon, salami, goats cheese, honey Dijon dressing and chopped nuts

19/06/2021

Working on brunch ideas for .and.feast - Ibicencan sausages and bacon, slow roast tomatoes, harissa baked beans, eggs, garlic and parsley mushrooms and morcilla crumb 🍴

16/05/2021

Waking up and trying to come to terms with quitting. I don’t give up. But yesterday I had to. 75km and 18 hours into our 100km walk I had to stop. Absolutely gutted but with bleeding feet, I couldn’t walk another step.

I’ve been planning to walk 100km non stop for over a year, and finally settled on a date, to start at 10pm on Friday and walk through the night and the following day until we hit 100km. The incredible decided to it with me so off we set, head torches on, following a route created for us by . We had our wonderful men meet us every two hours in cars filled with snacks and drinks and changes of clothes and medical supplies and friends came and joined us en route. But sadly none of that was enough to ward off the ever growing blisters on my feet that bled through my socks and took over my entire heels. We tried another 2km but I couldn’t. So we stopped. We will complete it another day and I’m already thinking about attempting the whole 100km again in the autumn. Turns out yesterday was also the hottest day in Ibiza so far this year.

So, THANK YOU to everyone who sponsored me. We raised an incredible £1,512 for and Jessie May charities. And thank you to who I couldn’t have done a single step without ❤️❤️

23/02/2021

Last weekend’s paella and moody skies 🌴 🍴

12/02/2021

One of the first ever recipes I put in my blog (over 10 years ago....!) - rum and prune chocolate brownies. But made better today with raisins 🙌 🍴

06/02/2021

Made some things from Carl’s new book The Whole Chicken. A fantastic book celebrating all things chicken by tonight’s offering was chicken strips with queso fondue, chicken heart almond satay, and a ridiculous raspberry vinegar cocktail 🍹 🍴

13/01/2021

When a fridge raid looks like this 🙌 solomillo cooked pink, cauliflower purée and cabbage with garlic and parsley, later topped with onion and mustard gravy 🍴

13/01/2021

I’ve launched a “heat at home/ideal for the freezer” meal delivery arm of my catering business in Ibiza. so if you want homemade goodness to fill your freezer/fridge with, please do get in touch. Delivery on Tuesdays and Fridays.

Current menu for ALL AT HOME is here

Home delivered, freezer ready food cooked by a private chef in Ibiza

07/12/2020

Christmas in Ibiza!

Now we’re into advent and starting to think about Christmas celebrations I’m delighted to announce the Christmas food delivery service I’m doing in Ibiza.

Full menu, pricing and details here - deliveries on 23rd & 24th December for Christmas Day food, last orders 18th December. Food also available for delivery throughout December for any festivities or can’t-be-bothered-to-cooks you’re planning!! https://www.alittlelusciousness.com/christmas-in-ibiza-2020