Supūn

13/06/2026

A little bit of life at Supūn
Can’t ask for more!

10/06/2026

Ostra En Escabeche
The latest addition to our Oysters selection

We work with different type of oysters but this one “Perla Del Mediterraneo” No.2 from Delta del Ebro is succulent and somehow fatty with the right salinity. When coated with a Jamaican Rainbow, it turns into the most electric Oyster you’ve tasted!

08/05/2026

Seasonal greens, from Ibiza’s farms to our wok
Finished with Sichuan chili crisp

06/05/2026

Tempura Fish Bao lime achaar

Sake Afuri Ringosan with yeast no.77 is packed with malic acid, one of our favourite matches for this bao

📸Thanks .photo for the fotos

03/05/2026

RED LIGHTS IN EVERY CORNER

04/03/2026

Cured Bonito Sashimi
smoked olive oil, pickled lime and Indian chili

On our specials when we are lucky

22/02/2026

Thank you Enrico Di Mambro for exposing your art in our sake bar.

Enrico, is a long time friend and the artist behind the “Noodle slurping Geisha” of Supūn’s T-shirts!
We are very grateful his prints are enhancing our interior.
IT LOOKS SO COOL!!!

Prints are for sale
Dm us or if you’d like to have one hanging on your walls

21/02/2026

07/02/2026

On this weeks specials, a fine Galician product

Scallop Sashimi, cherry blossom kosho, sansho flowers

07/02/2026

On our specials this week, a Guangdong classic made even more special

Cheung Fun with gamba roja, mushrooms and scallops

This dish is all about the textures and intensity of flavours