09/04/2026
The island is waking up… and so are we.
On Friday, April 24th, we open the season at Cuyo. We return to Cala Llonga with our ocean-to-table Mexican flavors, fresh local ingredients, and that same energy that keeps us celebrating under the Mediterranean sky.
The kitchen will be alive, signature cocktails will be served, and the music will be just right.
Come hungry, lose track of time, and let the evening unfold.
Book your table > https://cuyoibiza.visitlink.me/_r5XJp?
