19/06/2026
This is the heart of the house. Real charcoal, lit every evening, the way it’s been done here since 1972.
The grill doesn’t lie: it sears, seals and concentrates the flavour of every single cut.
That’s why you can tell a proper steakhouse by the smoke before you’ve even seen the menu.
Steakhouse restaurant on the corner of Fish Alley and Calle de la Cruz, Fuengirola old town.