Barcelona BBQ

Barcelona BBQ Platform to promote the gastronomic grill culture and history of Barcelona, Barbecue Capital of Euro I am not the first one to promote barbecuing in Barcelona.

The Barcelona BBQ culture is a much more gastronomical tradition. Highlighting quality products and sophisticated recipes, it surpasses the standard fair of hot dogs and hamburgers. I hope this blog will encourage people to bring it further into their homes and share our great food culture with each other and the rest of the world. Happily, I keep finding many other enthusiasts and more brands com

ing into this market making it easier to enjoy and share. We will explore styles, techniques, recipes, sauces, rubs, restaurants, events and help you understand more of the local philosophy. If there is something about barbecuing that you want to know, we want to be your resource. Barbecuing is an experience. It is a great way to eat healthy (or not), gather with your friends and enjoy yourself. Barbecue is about cooking with charcoal and wood, the techniques to prepare recipes are sophisticated while being true to the simple flavors of each ingredient. It is to enjoy with glass of wine and eaten with your hands. To understand everything that is included in our barbecue culture, we´ll also be exploring the best wines, artisan beers, music (our playlist) and homemade sauces that goes great with it.

A little shrimp and veggie barbie this afternoon. The season is in full swing on our terrace.
28/04/2018

A little shrimp and veggie barbie this afternoon. The season is in full swing on our terrace.

Yummy calçots!  In the home of the calçotada - Valls. These traditional sweet onions are just amazing, and more to come ...
02/12/2017

Yummy calçots! In the home of the calçotada - Valls. These traditional sweet onions are just amazing, and more to come this season.

Grilled lamb and butifarra today at our first calçotada of the season. Amazing traditional bbqing of the Catalan region.
02/12/2017

Grilled lamb and butifarra today at our first calçotada of the season. Amazing traditional bbqing of the Catalan region.

Picanha bits! Like butter. Yummy thabks
22/10/2017

Picanha bits! Like butter. Yummy thabks

Picanha for the barbecue today. Oh my lordy, look at that fat!!  Like Butter. Thanks  and
22/10/2017

Picanha for the barbecue today. Oh my lordy, look at that fat!! Like Butter. Thanks and

Picanha in the house with Ms. Philissa and
22/10/2017

Picanha in the house with Ms. Philissa and

Are you in Jamaica ? What about trying some fresh grilled seafood, prepared on a floating raft by a special team? If you...
27/09/2017

Are you in Jamaica ? What about trying some fresh grilled seafood, prepared on a floating raft by a special team? If you think this sounds exotic aaaaand delicious, GIVE A LIKE! Video by INSIDER travel

HighSeas Seafood Raft floats near resorts in Runaway Bay, Jamaica and they catch fresh seafood daily. Beachgoers can take a break from sunbathing by swimming...

Ferment 9
23/09/2017

Ferment 9

“Cultured food and drinks” To educate the public about the benefits of a prebiotic diet and the various ways to produce and consume probiotics and fermented foods in a healthy and delicious way. Prebiotic, probiotic and fermented dishes and drinks available in the ground-floor sales area. Check-out…

Now its YOUR TURN👉🏿 Share your BBQ videos and we will re-share them within our community🎥  👀📲Don't forget to tag us 📌   ...
22/09/2017

Now its YOUR TURN👉🏿 Share your BBQ videos and we will re-share them within our community🎥 👀📲
Don't forget to tag us 📌

Final product after 7 hours smoking. Just fell off the bone and melted like butter. We were so excited when we cut it op...
22/09/2017

Final product after 7 hours smoking. Just fell off the bone and melted like butter. We were so excited when we cut it open, we started devouring it and forgot to take a photo of the soft inside.

5 hours later. Almost there, the wet sauce is now on. Maybe one more hour.
21/09/2017

5 hours later. Almost there, the wet sauce is now on. Maybe one more hour.

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