Prolog Coffee

Prolog Coffee To add to the quality of life by giving better coffee experiences. Roastery and coffee bars across Copenhagen, Denmark
(201)

27/05/2026

Cappuccino and iced coffee at meatpacking :)

We are on the look out for our new Assistant Roastery Manager :)) As Assistant Roastery Manager, you will play a pivotal...
20/05/2026

We are on the look out for our new Assistant Roastery Manager :))

As Assistant Roastery Manager, you will play a pivotal role in ensuring the smooth and efficient day-to-day operations of the roastery, working closely with and reporting directly to our Head of Sourcing and Roasting.

In this role, you will be expected to approach your work with a strong sense of responsibility and care, always striving to make socially and environmentally conscious decisions that reflect Prolog Coffee’s values and long-term vision.

We are looking for someone who is organised, detail-oriented and motivated by creating structure and consistency in the production environment. This role is well suited to someone who is proactive and dependable, with the ability to seamlessly balance production responsibilities alongside planning, communication, and problem-solving. This hands-on role includes receiving and moving green coffee, organising inventory, and requires comfort with some heavy lifting.

An interest in coffee roasting, quality control, and operational improvement is important, as well as a willingness to learn and develop within the role. Experience working in a roastery is a plus, but curiosity, responsibility, and a strong work ethic matter just as much.    

Start date - August 31

This role is part-time (30 hours) from Monday to Friday. Possibility of full time in the future.

Email us at - [email protected]
with the subject ‘Assistant Roastery Manager’

We are on the look out for a new Assistant Roastery Manager :)) As Assistant Roastery Manager, you will play a pivotal ...
20/05/2026

We are on the look out for a new Assistant Roastery Manager :))

As Assistant Roastery Manager, you will play a pivotal role in ensuring the smooth and efficient day-to-day operations of the roastery, working closely with and reporting directly to our Head of Sourcing and Roasting.

In this role, you will be expected to approach your work with a strong sense of responsibility and care, always striving to make socially and environmentally conscious decisions that reflect Prolog Coffee’s values and long-term vision.

We are looking for someone who is organised, detail-oriented and motivated by creating structure and consistency in the production environment. This role is well suited to someone who is proactive and dependable, with the ability to seamlessly balance production responsibilities alongside planning, communication, and problem-solving. This hands-on role includes receiving and moving green coffee, organising inventory, and requires comfort with some heavy lifting.

An interest in coffee roasting, quality control, and operational improvement is important, as well as a willingness to learn and develop within the role. Experience working in a roastery is a plus, but curiosity, responsibility, and a strong work ethic matter just as much.    

Start date - August 31

This role is part-time (30 hours) from Monday to Friday. Possibility of full time in the future.

Email us at - [email protected]
with the subject ‘Assistant Roastery Manager’

13/05/2026

Ikaria! 3 different lots - only available at Prolog locations

Screen size
- 17/18 washed
- 17/18 natural
- 15/16 washed
coffee

New curiosity coffee on the bar. El Turpial Rume Sudan is a high altitude micro lot from producer, Emerson Felipe Narváe...
07/05/2026

New curiosity coffee on the bar.

El Turpial Rume Sudan is a high altitude micro lot from producer, Emerson Felipe Narváez. Naturally processed with care and attention, you can expect a sparkling acidity with notes of melon, tutti frutti and lemongrass.

Available on our pour over menu and in retail bags in our shop

Søbo cheese!! Now in our bun with cheese and butter on all locations :))gaardmejeri
01/05/2026

Søbo cheese!! Now in our bun with cheese and butter on all locations :))gaardmejeri

On April 10 we will be bopping over to Barcelona to have a cupping at :)) Come and meet Federico, one of our lovely roa...
03/04/2026

On April 10 we will be bopping over to Barcelona to have a cupping at :))

Come and meet Federico, one of our lovely roasters as he shares some of his favourites on the line up.

This event is ticketed so head to our link in bio to sign up.

We have just rolled out some new dates across our coffee courses! This is a nice chance to deepen your knowledge on brew...
20/03/2026

We have just rolled out some new dates across our coffee courses!

This is a nice chance to deepen your knowledge on brewing at home, whether you want to perfect your espresso, V60 method or steaming the silkiest milk.

Espresso brewing:
March 27: 16.00-18.30
April 10: 14.00-16.30

Filter brewing:
April 17: 15.00-17.30

Latte Art
April 9: 16.00-18.30

Course are held in small groups of 4-5 so there is a lot on hands on practice!

Link in bio to book

We are happy to host Serviette, an independent food magazine from Canada, on March 19 at Papirøen. The library space wil...
13/03/2026

We are happy to host Serviette, an independent food magazine from Canada, on March 19 at Papirøen. 
The library space will be taken over with many editions from over the years and Max, founder of Serviette will be there to chat over coffee and introduce the magazine. 

Serviette is a magazine about all things food: where it comes from, how it’s grown, who transforms it and how it’s a huge part of our daily lives. Less about recipes and more about the systems that feed us, the emotional connections formed over food, and the cultural heritage of favourite dishes, it takes a wide-ranging look at what and how we eat.

March 19 - Papriøen 87
7.30 - 9.30 

Everyone is welcome :)

We just released a new date for our espresso brewing course :)) This is a great opportunity to fine tune those home bari...
11/03/2026

We just released a new date for our espresso brewing course :))

This is a great opportunity to fine tune those home barista skills and learn some tips and tricks that will achieve a tasty, sense-evoking espresso at home.

You will not only leave the course feeling more confident in your approach but also with an espresso pamphlet with our base line recipe and a place to log your recipes when you are dialing in at home.

Join us on Friday March 20 at 14.00 - 16.30 in Frederiksberg.

Link in bio to book

Riso-printed pamphlets by

Introducing ‘The Cowscope’ This year, we have chosen to only calculate our Scope 1 (direct emissions) and 2 (energy purc...
16/02/2026

Introducing ‘The Cowscope’

This year, we have chosen to only calculate our Scope 1 (direct emissions) and 2 (energy purchases) emissions, since we are directly responsible for these, while Scope 3 also takes into account emissions from other suppliers. Though it’s definitely interesting to understand our Scope 3 emissions, we have found that the significant amount of time spent here would be better spent on researching the supplies that yield the largest amount of emissions - among these: Milk.

We then headed to to get some riso posters printed! Grab one to read while you have a coffee :))

Adresse

Høkerboderne 16
Copenhagen
1712

Hvad er åbningstiderne?

Mandag 07:00 - 18:00
Tirsdag 07:00 - 18:00
Onsdag 07:00 - 18:00
Torsdag 07:00 - 18:00
Fredag 07:00 - 18:00
Lørdag 09:00 - 18:00
Søndag 09:00 - 18:00

Internet side

https://www.google.com/maps/place/Prolog+Coffee+Bar+Meatpacking+District/@55.6867281,12.531076

Underretninger

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