19/09/2026
Five courses. Five years. Curated entirely by you.
Crafted by us. 👨🍳
To mark our fifth anniversary, we invited you to curate our celebration, and the votes are in. Throughout the entire month of October, we are proud to present a commemorative menu shaped entirely by your favorite dishes:
Swordfish | Pumpkin | Dashi
Veal Tartare | Unagi | Red Chicory
Sweetbread | Peanut | Green Asparagus
Ribeye | Piccalilli | Lime Leaf
Pistachio | Raspberry | Five-Spice
🥂 We look forward to welcoming you to the table and raising a glass together.