Kar Bon

Kar Bon Cocina de mercado, sabores frescos y locales. Explorando la esencia de cocinar a la brasa.

The best things are rarely improvised.Every service is the result of people who care deeply about what they do: who ques...
24/09/2026

The best things are rarely improvised.

Every service is the result of people who care deeply about what they do: who question, adjust and push each other to go further. That is what you taste when you sit down at this table.

22/09/2026

The reasons are different for everyone. The feeling when you arrive is always the same.

The camera always eats first.Three moments, three perspectives, one unforgettable night at Kar Bon. Swipe through to see...
19/09/2026

The camera always eats first.

Three moments, three perspectives, one unforgettable night at Kar Bon.
Swipe through to see dinner through our guests’ eyes.

Good products always looks better under warm light. Come and see for yourself.
16/09/2026

Good products always looks better under warm light. Come and see for yourself.

September at Kar Bon. New season, same fire, same commitment to the flavours of Tenerife.
14/09/2026

September at Kar Bon.

New season, same fire, same commitment to the flavours of Tenerife.

Salt. Fire. Simplicity.Our Espetos are a love letter to the fishermen of the south and the Canarian tradition of gatheri...
11/09/2026

Salt. Fire. Simplicity.

Our Espetos are a love letter to the fishermen of the south and the Canarian tradition of gathering around the flame. Sardines grilled to perfection, finished with sea salt flakes, served as they always have been, with honesty and without pretension.

By Kar Bon, part of .

01/09/2026

Crisp on the outside, and creamy enough inside that it barely holds its shape. That contrast is the whole point of a good croquette: ours starts with octopus, mojo, and a proper béchamel.

Behind every dish at Kar Bon: Chef Cristian Santiago Castro trained under Chef   at the Michelin-starred  and once named...
27/08/2026

Behind every dish at Kar Bon: Chef Cristian Santiago Castro trained under Chef at the Michelin-starred and once named among Spain's 25 best young chefs in the country.

Product, technique, and fire: the philosophy that defines our kitchen.

Details rarely get noticed. They're still what makes the difference.
26/08/2026

Details rarely get noticed. They're still what makes the difference.

Dirección

Calle Roques Del Salmor Nº7
Adeje
38679

Horario de Apertura

Lunes 13:00 - 16:00
18:00 - 23:00
Martes 13:00 - 16:00
18:00 - 23:00
Miércoles 13:00 - 16:00
18:00 - 23:00
Jueves 13:00 - 16:00
18:00 - 23:00
Viernes 13:00 - 16:00
18:00 - 23:00
Sábado 13:00 - 16:00
18:00 - 23:00
Domingo 13:00 - 16:00
18:00 - 23:00

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Kar Bon publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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