04/10/2023
Egyptian cuisine.
Starters
*Red Lentil soup with smoked cumin
*Ful medammes and falafel
*Aubergine and mozzarella tagine
*Aubergine fritters deep fried in a light tempura batter
A mezze of traditional dips served with local flat bread
Chicken Kebab with tahini
Chicken livers Egyptian style
All of the above are served with local flat bread
*Vegetarian options
Main Dishes
Beef Kofta
Egyptian sausages with saffron yogurt
Grilled Chicken
Seasoned with dukkah an Egyptian nut and spice blend.
Fragrant Fish Tagine
Chunks of bass fillet gently cooked in a sauce of aromatic spices.
Beef Tagine
A slow cooked stew with warm pungent spices.
Hot and Fiery Meatballs
Seasoned with aromatic spices and fiery chillies, cooked in a rich tomato sauce.
Shish Tawouk
Cubes of chicken breast marinated in aromatic spices and natural yogurt, grilled on skewers.
Chicken and Apricot Tagine
Chicken thighs cooked in an aromatic sauce with saffron and the gentle sweetness of apricots.
All of the above served with Egyptian rice and tahini salad.
Baked Whole Fish
Stuffed with garlic and herb butter with sliced lemons. Served with Egyptian rice and tahini salad.
Shakshouka (North African Spiced Eggs)
Poached eggs cooked in a lightly spices tomato sauce. Served with lemon and herb couscous and flat bread.
Pigeon
This is a local delicacy served whole, stuffed with rice and accompanied with tahini salad.
Please note: Pigeon must be booked at least one day in advance.