The Vegan Kitchen

23/07/2015

It is with great sadness that I inform you that The Vegan Kitchen is now officially shut down. A big heart warmed thank you to all the customers who helped make the last year and a half possible. It has been the biggest growing experience of my life, and one hell of a journey. Grateful to have been able to share it with all of you, and looking forward to the possibility of serving you again someday!

15/07/2015

The Vegan Kitchen Will be closed for Eid holiday starting tomorrow (Thursday the 16th of May)! We will be back in business and ready to serve you as of 12 PM on Monday the 20th of July!

Have a lovely holiday, and remember to eat lots of fruit! :)

30/06/2015

Our Iftar menu for the second week of Ramadan is:

Starter Platter: Our very own vegan Labneh served with our gluten free bread, and a mini Quinoa Tabbouleh.

Main Course: Vegan Dawood Basha (oriental meatballs with tomato sauce) and a Date-Musaqah served with brown rice.

Dessert: Your choice between our raw vegan coconut-chocolate brownie, and our raw vegan carrot cake.

Drinks: Karoub, Hibiscus, Doum & Tamr Hendi.

Price for Iftar: 150 LE per person.

Our Sohour menu for the second week is:

Alexandrian foul (fava beans with mixed vegetables and spices), vegan cheese with tomatoes, and green hummus, served with our gluten free bread and unlimited oriental drink refills.

Price for Sohour: 100 LE per person.

Our Ramadan working hours are 2PM to 2AM. Please call 01155006688 to check for availability and/or reserve your spot in advance!

Happy Ramadan full of peace, love and fruit!

The Vegan Kitchen Team

22/06/2015

The Vegan Kitchen is proud to be the recipient of Cairo 360's Editors' Choice Award for Healthy Dining! 2 years in a row!

Thank you Cairo 360!

18/06/2015

We will be closed today (Thursday) to allow our staff to spend the first day of Ramadan with their families, but we are back on Friday and have many surprises for you this Ramadan at The Vegan Kitchen! Every week we will be bringing you a new and innovative 3 course set menu for Iftar as well as an oriental Mezzah selection for Sohour, both with unlimited oriental drink refills!

The Iftar menu for the first week is:

Starter Platter: Our very own vegan Labneh served with our gluten free bread, and a mini Quinoa Tabbouleh.

Main Course: Gluten free spaghetti served with our vegan Bolognese sauce, stuffed vine leaves, and vegan Mahshi (artichoke, eggplant and potatoes) stuffed with our vegan minced "meat" (or as we like to call it, the "notmeat")!

Dessert: Your choice between our raw vegan coconut-chocolate brownie, and our raw vegan carrot cake.

Drinks: Karoub, Hibiscus and Doum.

Price for Iftar: 150 LE per person.

The Sohour menu for the first week is:

Alexandrian foul (fava beans with mixed vegetables and spices), vegan cheese with tomatoes, and green hummus, served with our gluten free bread and unlimited oriental drink refills.

Price for Sohour: 100 LE per person.

Our Ramadan working hours are 2PM to 2AM. Please call 01155006688 to check for availability and/or reserve your spot!

Happy Ramadan full of peace, love and fruit!
The Vegan Kitchen Team

05/06/2015

We're proud to have made this list of sustainable venues in Egypt :) we're listed as sustainable food!

Don't forget veganism is great for the environment!

Egypt: a sustainable country by 2055

02/06/2015

Meet Sokara! This beautiful baby showed up at The Vegan Kitchen a couple of weeks ago with a broken leg, and has been living with us ever since!

Dr. Mohamad Shehata, God bless him, has been treating her free of charge, and she is making a speedy recovery! Her energy levels have increased tremendously, and she has started running around and playing again!

She is a very sweet and playful puppy, and will need a loving forever home! She will make someone very happy, and we hope to find someone who will make her happy too, and give her the happily ever after she deserves!

You can meet her the next time you come to the restaurant, even if it's just for some cuddles and play time!

You can inquire about adopting her by contacting us on our shop phone: 01155006688

Ps. Don't forget that dogs are welcome at our outdoor sitting area, so do bring your fury baby for a healthy and tasty lunch at TVK soon!

23/05/2015

Check out these super cute vegan-themed pins by Zinab Chahine ctrl+z jewelry !! Made of recycled bottle caps, and presented in a melted vinyl pot - we're in love! They're now available for sale at The Vegan Kitchen and you can also contact the artist to get unique custom-made jewelry :)

23/05/2015

Yes, we did it! We've created our own vegan cheese that melts and stretches! You can now order it as an extra on your next Lentil & Mushroom Burger ;)

We also use this melting cheese now on the Grilled Vegetable and Mediterranean Pizzas, instead of the tofu cheese - come and tell us what you think!

21/05/2015

Come on over and try a new exciting range of products made with brown rice flour! Raw crackers, cookies and brownies 😍❤️Available only in store today!

18/05/2015

We've added a little something to make our sweet chilli sauce creamier, perfectly balancing our Spring Rolls ;)

Can you guess the ingredient?

18/05/2015

Spices, sauces, heat... The newest addition to our book collection is Afro-Vegan - an out of this world and farm-fresh African, Caribbean, and Southern inspired cookbook. The recipes are every bit as appealing as they sound - bright cabbage slaw, mango-habanero hot sauce, tofu curry... mmm mmm so good!