NOA Chef's Hall

21/09/2026

🏆 The Best Sommelier in the Baltics is our very own Alex! 🍷

We couldn’t be prouder to congratulate our sommelier Aleksei Pogrebnoi, who has been crowned Best Sommelier in the Baltics at the 20th Vana Tallinn Baltic Sommelier Grand Prix! 🇪🇪✨

17/06/2026

Beyond the doors of NOA Chef's Hall.

A rare glimpse inside our 28-seat Michelin-starred sanctuary, where every detail is designed to surprise, delight, and ignite conversation.

From the primal spectacle of our flambadou service to the delicate precision of our amuse-bouche presentation in the living room, each moment is part of a dining experience reserved for those seeking the extraordinary.

Intimate. Unexpected. Unforgettable.

Some secrets are meant to be shared. Just enough to leave you wanting more.

27/05/2026

NOA Chef's Hall. Siin saab täna kogeda seda, mis teistesse restoranidesse jõuab homme.
https://flavoursofestonia.com/2026/05/27/nch-paikeseloojang-eksklusiivsete-maitsete-saatel/

19/05/2026

Hetk, mille üle tunda uhkust ja rõõmu. ✨

Sel aastal on Siigur Restaurant Collectioni kaheksast restoranist kuus pälvinud koha MICHELINi giidis.

Eriti hea meel on meil tervitada FUMEd MICHELINi tunnustuse pälvinud restoranide sekka BIB Gourmand märgisega.

Tervele meie restoranide perele siirad tänusõnad!

Tähistage meiega!

🥂

24/03/2026

Falstaff continues to expand its presence across Northern Europe with the release of the Falstaff Restaurant & Bistro Guide Nordics 2026.

We’re proud to share that NOA Chef’s Hall has been awarded 96 out of 100 points this year.

A truly special moment for everyone who brings NOA Chef’s Hall to life. Thank you to our Family and to our Guests for being part of this journey.

🫶

NOA Chef’s Hall

17/03/2026

Tallinn Restaurant Week at NOA Chef’s Hall.
Additional places available for Friday, 20th of March.

Your visit is always a pleasure.
🔗https://www.tallinnrestaurantweek.ee/en/restaurant/noa-chefs-hall/

*

Tallinn Restaurant Week NOA Chef’s Hallis. Lisakohad reedel, 20. märtsil.

Teie külaskäik on alati rõõm.
🔗https://www.tallinnrestaurantweek.ee/et/restaurant/noa-chefs-hall/

👇
See more about the menu highlight "ONION"

Siigur restoranide peakokk Tõnis Siigur rääkis "Ringvaates", et külastaja ei pea teadma, kui suur töö eelneb igale toidule ja lisas, et nende restorani menüüs oleva hõrgu sibularoa valmistamiseks kulub 24 tundi. Siiguri sõnul on köögiviljast toitu teha tunduvalt raskem kui proteiinibaasi...

06/01/2026

Exactly a year ago, an idea took root, one that blossomed into reality thanks to silversmith Birgit Skolimowski. Inspired by the apple tree growing in the very heart of our house and our longing for spring, this special silver skewer was crafted to serve one of our most delicate dishes

HAMACHI CRUDO
tomato · blood orange · wasabi

A new year has begun, treat yourself to an evening of spectacular dining at NOA Chef’s Hall.

09/12/2025

Gift yourself and your loved ones the greatest gift of all... time spent together. ✨

On 16th 18th and 20th NOA Chef’s Hall opens a handful of festive seats for intimate evenings of winter flavours, candlelight and unhurried conversations.

’Tis the season.

NCH

27/11/2025

A composition of and for the olive, uniting bitter, salty, and sweet sensations in perfect balance.

OLIVE
plum · almond · elderflower · maldon

2017 Domaine Rotier “Renaissance”, Vendange Tardive, Gaillac, South-West France

A dish created through teamwork. Thank you, , for the proud first place.

17/11/2025

NYE @ NOA Chef’s Hall 31.12

Join us in marking the close of 2025 in high spirits.
Chef Roman Sidorov has curated an exclusive New Year’s Eve degustation menu for the occasion - an invitation to indulge, celebrate, and set a graceful tone for the year ahead.

🥂