Siga La Vaca Estonia

Siga La Vaca Estonia Authentic Argentinean Parrilla restaurant ((huge open fire grill)). Chef Simon comes from Argentina

Picanha, one of the most loved cuts from the parrilla.Rich in flavor, with a signature fat cap that keeps it juicy over ...
17/03/2026

Picanha, one of the most loved cuts from the parrilla.
Rich in flavor, with a signature fat cap that keeps it juicy over open fire. đŸ„©đŸ”„

100g | 10€

Available in limited quantity.
Reserve your table and come taste it.

📍 Vabriku 6–1, Tallinn
SIGA LA VACA

16/03/2026

Straight from the grill to your table!đŸ”„ This is how our dishes are served. Every steak comes with our homemade chimichurri sauce. 😋

WE ARE HIRING CHEFS đŸ”„If you’re passionate about grilling and have chef experience, we’d love to hear from you.At Siga La...
16/03/2026

WE ARE HIRING CHEFS đŸ”„
If you’re passionate about grilling and have chef experience, we’d love to hear from you.

At Siga La Vaca, we offer a professional working environment, competitive pay, and stable employment.
Send us your CV today
đŸ“© [email protected]

12/03/2026

In Siga La Vaca all steaks are cooked over open fire!đŸ”„đŸ„©
Book a table ahead and enjoy our tender
steaks with some great wine!đŸ·

This Sunday is Women’s Day. What better way to celebrate than with a proper steak and a good glass of wine đŸ„©đŸ·
07/03/2026

This Sunday is Women’s Day. What better way to celebrate than with a proper steak and a good glass of wine đŸ„©đŸ·

02/03/2026

For real meat lovers! The Chef’s Choice. đŸ„©

Tri-tip, Chuck Roll and Picanha.
Three cuts with deep flavor and intense texture, grilled over open fire.

750g | 59€
Perfect for two or three people.

Available in limited quantity.
Reserve your table and come taste it.

📍 Vabriku 6–1, Tallinn

Happy Independence Day from all of us at Siga La Vaca đŸ‡ȘđŸ‡ȘWe’re proud to celebrate this day with you! đŸ«¶
24/02/2026

Happy Independence Day from all of us at Siga La Vaca đŸ‡ȘđŸ‡Ș
We’re proud to celebrate this day with you! đŸ«¶

It’s been a while since we grilled whole Estonian piglet over open fire. Should we bring it back? đŸ”„
23/02/2026

It’s been a while since we grilled whole Estonian piglet over open fire. Should we bring it back? đŸ”„

15/02/2026

Evenings at Siga La Vaca Argentinian grill đŸ„©đŸ”„ Steaks prepared over open fire, a warm atmosphere and moments to enjoy đŸ·đŸ”„

12/02/2026

Ribeye vs Striploin?

At Siga La Vaca, our ribeye is Argentinian grain fed. Grain feeding gives the cut excellent marbling, those fine lines of fat that melt during grilling. That’s what makes ribeye softer, juicier, and richer in flavor.

Our grain fed striploin is still tender and juicy, but striploin is naturally leaner and firmer.

Some guests come in specifically for that full, buttery ribeye experience. Others prefer striploin for its cleaner, leaner texture. đŸ”„đŸ„©

At Siga La Vaca, our ribeye is Argentinian grain fed and that choice is intentional. Grain feeding creates more consiste...
10/02/2026

At Siga La Vaca, our ribeye is Argentinian grain fed and that choice is intentional.
Grain feeding creates more consistent marbling throughout the meat. That marbling melts during grilling, giving the ribeye a softer texture and a richer flavor over open fire. Grass fed beef has a firmer bite and a leaner profile. đŸ”„đŸ„©

14/10/2025

3 fun facts about Siga La Vaca that makes us way cooler than you think đŸ„©

đŸ”„ 1.Siga La Vaca has an huge open grill — meaning our guests can see, smell, and feel the fire in action as the meat is cooked. Cooking on the grill, the food is always more appealing to our senses. That is why everything is cooked over a fire here, it also generates passion and joy.

đŸ„© 2. Of course, you’ll find the classic steaks on the menu, but we also serve real traditional cuts, the kind you rarely see in Tallinn. We’re talking beef tongue (Lengua a la vinagreta de la nona), bone marrow, even beef brain. And every week, there’s a special “Kill of the Week”

🐄 3. “Siga La Vaca” in Spanish, it means “Follow the Cow.” But here in Estonia, “siga” actually means pig. So yeah
 there’s a fun little language twist hidden right in our name. It’s our small inside joke that somehow fits us perfectly. 😅

That’s just a little bit of what makes us special, the rest, you’ll have to come experience in person đŸ˜‰â€ïžâ€đŸ”„

Address

Vabriku 6/1
Tallinn
10411

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 21:00

Telephone

+37253957512

Website

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Siga La Vaca

Siga La Vaca, hispaania keelest tĂ”lgituna: “Mine lehma jĂ€rgi”. Nimi on inspireeritud Argentiina kuulsaimast liharestoranist - sest ka chef Simoni eesmĂ€rk on eestlastele justnimelt kĂ”ige Ă€gedamaid “lihaelamusi” pakkuda! See restoran on paradiis lihaarmastajatele! Chef Simon alustas parrilla (suur lahtise tulega grill) chef’i ametiga juba Argentiinas, olles alles teismeline noormees. Ta sai praktika Argentiina parimate juures! Argentiinast viis tema kokandustee Boliiviasse, Peruusse, Brasiiliasse, Uruguaisse, Hispaaniasse, Venemaale ja meie rÔÔmuks lĂ”puks siia, Eestisse. Simon suhtub toidu tegemisse tĂ”elise kirega, ta armastab sĂŒĂŒa teha ja inimestele lĂ€bi toidu rÔÔmu pakkuda! NĂŒĂŒd Eestis, otsustas Simon, tema toitu kĂ”rgelt hindavate sĂ”prade utsitusel, oma kauaaegse unistuse siin ellu viia ja nii sĂŒndiski Siga La Vaca! Siiski, chef Simon pole Siga La Vaca ainuke staar, tiimi kuulub ka Reigo, kelle kireks on pakkuda klientidele parimat teenindust - see pole Ă”pitud oskus, see tuleb tal sĂŒdamest! Reigo on klienditeenindusega edukalt tegelenud aastaid - see pole tema jaoks lihtsalt töö, see on elustiil! KĂŒlastades Siga La Vacat, ei pea te kunagi pettuma - ei toidus, ega teeninduses! Teid ootab avasĂŒli meeskond, kelle ainus eesmĂ€rk on rÔÔmustada klienti! Restoranis pakutakse peale liha ka maitsvaid pizzasi (need pole tavalised pizzad ;) ), samuti Simoni kodumaalt pĂ€rit klassikat - magusaid Alfajoreseid ja muudki maitsvat! Ootame Sind! Simon ja Reigo