26/10/2026
Back home from SIAL Paris. 🍦🇫🇷
Five days, one very big fair and a lot of ice cream + slush shared along the way.
To everyone who stopped by our stand, tasted Revala, asked questions and took the time to talk with us - thank you. Every conversation reminded us why we do this. 🙏
If we met in Paris and you’re still thinking about it, our door is open. We’d love to continue the conversation about our range, partnerships, private label or anything else that came up. 📩
And if we didn’t get the chance to meet this time, you’re welcome to reach out anytime. We ship worldwide. 🌍
As for us? Suitcases unpacked, laptops open, back to work. More recipes, more reels, more sweetness coming your way. 🍦
Next stop: SIGEP, Rimini, 23–27 January 2027. See you there? 🇮🇹
👆 DM us or find the contact form in our bio.
