The Lion's Bear

01/06/2017

Last Curry Night peeps! Come and enjoy a variey of curries over at The Lion's Bear, 6pm-9pm!

Indian Curry Night

Thali
A variety platter of Indian dishes
Tonight our thali includes:
Three traditional curries - Saag aloo, taak a daal and a choice of Ceylon or Madras curry, served w/ vegetable samosa, onion bhaji, chipatis with a choice of Tandoori chicken, shrimp or vegetables and a selection of Indian condiments ($8)

Extra Sides
Naan bread ($1.00)
Spiced Rice ($0.50)
Baingan Bharta – Aubergine Curry ($2)
Vegetable Samosa ($2)
Onion bhaji ($1.50)

Extra Condiments
Cucumber raita ($0.50)
Pineapple chutney ($0.50)

Noche de Curry Indio

Thali
Una variedad de platos indio
Esta noche nuestro thali incluye:
Tres curries tradicionales - Saag aloo, taak a daal y Curry Ceylon O Curry madras , servido con samosa vegetariana, bhaji de cebolla, chipatis y un selección de condimentos Indios ($8)
Puede elegir pollo al tandoori, camarones o verduras

Acompañamientos Extras
Pan de naan ($1)
Arroz con especias ($0.50)
Baingan Bharta – Curry de Berenjena ($2)
Samosa vegetal ($2)
Bhaji de cebolla ($1.50)

Condimentos Extras
Salsa raita de pepino ($0.50)
Salsa de Pina ($0.50)

30/05/2017

The Lions Bear Restaurant is easily one of the largest central restaurants in town. Located just half a block from the square they have seated up to 110 guests with ample space in the beautiful hidden garden to be privately tucked away in.
The sale of this restaurant includes 2 bathrooms, a large fully equipped kitchen, prep/wash area, live in bedroom or stock room, deli store space, bar, 2 room split dinning room, large garden and street view seating.

They have truely enjoyed their experience in Vilcabamba and are proud to have consistantly been in the top 3 in TripAdvisor and other world wide review sites.
Their fully trained staff and fully equipped kitchen would provide any buyer the liberty of opening immediately.

OTHER:
All new water piping and fittings in bathroom
Freshly painted exterior
Newly fitted stainless steal counters
Gated and Secure building
Security cameras available to link to smartphone or tablet
Recently passed all health and safety requirements
Electrical sockets also available for outdoor functions and concerts.

Immediant sale of restaurant, all resonable offers considered.

18/05/2017

Sorry for the inconsistency at the Lion´s bear recently, We will be reopening at usual hours tomorrow from 12pm with a full lunch and dinner menu Including fish, meat and vegetarian options. We hope to see you all there and to enjoy with us our final times in the restaurant.

24/04/2017

Lunch menu
(12pm - 4pm)

Starters
Vegetable spring rolls filled with bean sprouts, mushrooms, carrots, spring onion, cabbage and homemade tofu served with a homemade Thai sweet chili sauce ($2.75)
Shrimp spring rolls filled with bean sprouts, mushrooms, carrots, spring onion, and diced shrimp served with a homemade Thai sweet chili sauce ($2.75)
Spiced peanut and sweet potato soup (gf) ($2.50)

Main courses
Toasted almond, ricotta and pear Canelones served w/ creamy béchamel sauce, a rich passata and topped w/ gruyere cheese (v) ($5)
Tempura shrimp w/ served with Panang curry ($6)
Chicken a la milanessa – Breaded chicken breast fried and layered with a tomato puree and a herby cheese sauce ($5.50)

Desserts
Fresh Coconut ice cream Served with crispy peanut butter brittle (v) (gf) ($4)
Mandarin and vanilla panna cotta with pineapple chicha and chocolate shavings (v) (gf) ($4)

Choose any three-course meal for $9.00
All produce used is fresh, organic and as locally sourced as possible
(v) Vegetarian (gf) gluten free (*V) Vegan (A.) can be adapted to


Menú del día
(12h00 – 16h00)

Entradas
Rodillos vegetariano relleno de brotes de soja, hongos, zanahorias, cebollín, col y tofu casero servido con salsa de ají dulce tailandesa casera (v) ($2.75)
Rodillos de camarones relleno de brotes de soja, hongos, zanahorias, cebollín, y camarones servido con salsa de ají dulce tailandesa casera (v) ($2.75)
Sopa de Maní con especias y camote (sg) ($2.50)

Platos fuertes
Canelones de almendras tostadas, queso ricota y pera con passata y salsa bechamel, rematado de queso gruyere (necesita 30 minutos) (v) ($5)
Camarones fritas Tempuras con Curry Panang ($6)
Pollo a la milanessa – Pechuga de pollo apanada y frita con puree rico de tomate, salsa blanca y queso ($5.50)

Postres
Helado cremoso de coco con turrón de maní ($4)
Panna cotta de mandarina y vainilla con chicha colombiana de pina y virutas de chocolate ($4)

Puede elegir un menú de tres platos por $9.00
Todo el producto utilizado es fresco, orgánico y local
(v) vegetariano (sg) sin gluten (*V) Vegan (p.) Se puede adaptar

24/04/2017

Kitchen Open for lunch and dinner 12-4/6-9

Don´t forget happy hour, 2x1 cocktails between 4-6!

See you all soon, Enjoy the sun!

22/04/2017

Thai Curry Night
Starters
Vegetable spring rolls filled with bean sprouts, mushrooms, carrots, spring onion, cabbage and homemade tofu served with a homemade Thai sweet chili sauce ($2.75)
Shrimp spring rolls filled with bean sprouts, mushrooms, carrots, spring onion, and diced shrimp served with a homemade Thai sweet chili sauce ($2.75)
Spiced peanut and sweet potato soup (gf) ($2.50)
Chicken Gayosa – Mini pockets of spiced chicken w/Asian vegetables and spices served w/ a satay dip ($3)
Egg fried Pineapple sticky rice with sesame oil, mixed vegetables and served with fresh lettuce (v) (gf) ($3)
Main courses
Drunken noodles – Classic Thai street food with whole wheat noodles, galangal, kaffir lime leaves, chili, fish sauce, homemade tofu, lime juice and fresh basil served with shrimp and chicken ($8)
Satay noodle chicken salad – Shredded chicken salad heavily spiced and served with rice noodles (served cold) (contains nuts) (gf) ($6.50)
Tempura shrimp w/ served with Panang curry ($7)
Thai red curry – Asian curry w/ Thai red chili sauce, tomato puree, White pepper and coconut milk served with sticky rice and a choice of prawn, chicken or Tofu ($7.50)
Thai Green curry – Asian curry with fresh ginger, galangal root, coriander seed and fish sauce served w/ sticky rice and a choice of prawn, chicken or Tofu ($7.50)
Desserts
Fresh Coconut ice cream Served with crispy peanut butter brittle (v) (gf) ($4)
Chocolate and red chili parfait served with a strawberry coulis (v) (gf) ($4)
Mandarin and vanilla panna cotta with pineapple chicha and chocolate shavings (v) (gf) ($4)
Choose any three-course meal for $14.50
All produce used is fresh, organic and as locally sourced as possible
(v) Vegetarian (gf) gluten free (*V) Vegan (A.) can be adapted to


Noche Curry Tailandés
Entradas
Rodillos vegetariano relleno de brotes de soja, hongos, zanahorias, cebollín, col y tofu casero servido con salsa de ají dulce tailandesa casera (v) ($2.75)
Rodillos de camarones relleno de brotes de soja, hongos, zanahorias, cebollín, y camarones servido con salsa de ají dulce tailandesa casera (v) ($2.75)
Gayosa de pollo – pasteles rellenos de carne de pollo con verduras asiáticas y especias servidas con salsa satay ($3)
Sopa de Maní con especias y camote (sg) ($2.50)
Ensalada de arroz con pina, aceite de sésamo, verdura mixta y servida con lechuga (sg) ($3)
Platos fuertes
Fideos del borracho – comida clásica de la calle tailandesa, con fideos de trigo, hojas de kaffir, galanga, ají, tofu casero, jugo de limón y salsa de pescado con camarones y pollo ($8)
Ensalada de pollo satay – Pollo con fideos de arroz, especias y salsa de maní (ensalada fría) (sg) ($6)
Camarones fritas Tempuras con Curry Panang ($7)
Curry rojo – Curry asiático con salsa tailandés de ajís rojos, puré de tomate, pimienta blanca y leche de coco con arroz y opción de camarón, pollo o tofu vegetariano ($7.50)
Curry Verde – Curry asiático con jengibre fresco, raíz de galanga, semilla de cilantro y salsa de pescado con arroz y opción de camarón, pollo o tofu vegetariano ($7.50)
Postres
Helado cremoso de coco con turrón de maní ($4)
Parfait de chocolate y ají con jarabe de fresa ($4)
Panna cotta de mandarina y vainilla con chicha colombiana de pina y virutas de chocolate ($4)
Puede elegir un menú de tres platos por $14.50
Todo el producto utilizado es fresco, orgánico y local
(v) vegetariano (sg) sin gluten (*V) Vegan (p.) Se puede adaptar

16/04/2017

Starters
-Chicken milanessa – Breaded chicken in a tomato passata and becamel sauce topped with parmesan cheese ($4)
-Mushroom and red wine pate served with homemade bread (v) (A.gf) ($4)
-Homemade tofu salad – Franco Organico´s Mixed leaves, onion, carrots, tomatoes and a soy and sesame dressing (v) (gf) ($3)
-Carrot and coriander soup topped w/ cream and served with homemade bread (v) (A.*V) (A.gf) ($2.50)
-Oat crusted fishcake w/ a spiced tomato sauce and a zesty salad ($3.50)

Mains
-Griddled Swordfish, prawn and seafood broth risotto served with salsa verde (gf) ($7.50)
-Beef and ale stew slow cooked and served with traditional dumplings and irish soda bread ($8)
-Potato bake, layered with creamy mushroom, herbs and cheese, topped w/ short crust pastry and served w/ a roasted chickpea salad (allow 30minutes) (v) ($6.75)
-Creamy turkey and chicken pie served w/ gruyere mash, braised red cabbage and a rich red wine jus ($7)
-Roasted baby tomato, apple and walnut gruyere tart served with honeyed carrots, cauliflower puree and parsnip crisps (v) ($7)

Desserts
-Mandarin and Madagascan vanilla panna cotta w/ homemade horchata and strawberry coulis and peanut butter brittle (v) (gf) ($4)
-Rum and milk chocolate parfait w/ frozen crème anglaise and honeycomb ice cream (v) (gf) ($4)
-Classic French crepe filled with amaretto flambéed fruit (v) ($3.50)

Choose any three-course meal for $14.50

All produce used is fresh, organic and as locally sourced as possible
(v) Vegetarian (gf) gluten free (*V) Vegan (A.) can be adapted to

Entradas
-Pollo a la milanessa – Pollo apanado en salsa passata de tomate y bechamel, rematado de queso parmesano ($4)
-Pate de hongos y vino tinto con pan casero (v) (p.sg) ($4)
-Ensalada de tofu casero – Lechugas mixtas de Franco Orgánico, zanahorias, cebolla y tomates con salsa de miel, soy mostaza (v) (sg) ($3)
-Sopa de zanahoria y cilantro, terminada con crema y con pan casero (v) (p.*V) (p.sg) ($2.50)
-Croqueta de pescado y papa con avena con salsa de tomate con hierbas y ensalada con limón ($3.50)

Platos Fuertes
-Risotto de caldo marisco rico, Picudo y camarones a la parrilla con salsa verde (sg) ($7.50)
-Estofado de res y cerveza artesanal cocida lentamente con bolas de masa traiciónalas y pan de soda irlandés ($8)
-Papa asado con champiñón cremoso, hierbas mixtas, y queso rematado de pastel con una ensalada de garbanzos asados (v) ($6.75)
-Pastel de pavo y pollo cremoso con puré de papas y queso gruyere, estofado de col roja y jugos de carne ($7)
-Tartaleta de tomates de cereza asadas, manzana, nueces y queso gruyere con zanahorias cocidas en miel, puré de coliflor, y zanahorias blancas fritas (v) ($7)

Postres
-Panna cotta de mandarín y vainilla de Madagascar con una salsa de horchata y fresa casera y turrón de maní (v) (sg) ($4)
-Parfait de ron y chocolate con leche con crema Inglesa congelada y helado de virutas de miel (sg) ($4)
-Crepe francés relleno y frutas flambeada en amaretto (v) ($4)

Puede elegir un menú de tres platos por $14.50
Todo el producto utilizado es fresco, orgánico y local
(v) vegetariano (sg) sin gluten (*V) Vegan (p.) Se puede adaptar

16/04/2017

Happy Easter!

Easter Sunday Roast $8
Traditional Sunday roast with a choice of roasted chicken or vegetarian roasted tomato and mushroom tartlet, served with buttered roast potatoes, honeyed carrots, crispy parsnips, creamy cauliflower, broccoli and Yorkshire puddings with a rich meat or onion gravy

Starters
Homemade tofu salad – Franco Organico´s Mixed leaves, onion, carrots, tomatoes and a soy and sesame dressing (v) (gf) ($3)
Carrot and coriander topped w/ cream and served with homemade bread (v) (A.*V) (A.gf) ($2.50)
Homemade fishcake w/ a spiced tomato passata and arugula ($3.50)
Mains
Rich seafood broth risotto served with chunks of fresh swordfish and prawn (gf) ($6.00)
Potato bake, layered with creamy mushrooms, herbs and cheese, topped w/ short crust pastry and served w/ a chickpea salad (allow 30minutes) (v) ($5.00)
Oven baked marinated pork chop served with dauphinois potatoes, slow baked root vegetables and a rich meaty jus (gf) ($6.50)
Desserts
Chamomile and Madagascan vanilla panna cotta w/ homemade horchata and strawberry coulis (v) (gf) ($4)
Rum and milk chocolate parfait w/ frozen crème anglaise and honeycomb ice cream (v) (A.gf) ($4)

Choose any three-course meal for $10.00 (supplement $2.00 for Sunday roast)
All produce used is fresh, organic and as locally sourced as possible
(v) Vegetarian (gf) gluten free (*V) Vegan (A.) can be adapted to
Extra bread and butter $1

Feliz Pascua!

Asado de pascua ($8)
Una tradición inglesa de pascua;
Pollo asado o Tartaleta vegetariana de tomates asadas y hongos con papas asadas con mantequilla, zanahorias cocidas en miel, zanahoria blanca crujiente, brócoli, coliflor cremoso y ‘Yorkshire pudding’ con salsa rica de carne o de cebolla

Entradas
Ensalada de tofu casero – Lechugas mixtas de Franco Orgánico, zanahorias, cebolla y tomates con salsa de miel, soy mostaza (v) (sg) ($3)
Sopa de zanahoria y cilantro, terminada con crema y con pan casero (v) (p.*V) (p.sg) ($2.50)
Torta de pescado casero con salsa de tomate picante y una ensalada de rúcala ($3.50)
Platos Fuertes
Risotto de caldo marisco rico con trozos de picudos y camarones (sg) ($6.00)
Papa asado con champiñones cremosos, hierbas mixtas, queso y rematado de masa quebrada con una ensalada de garbanzos (v) ($5.00)
Chuleta de chancho marinada y cocida al horno con papas dauphinois, verduras mixtas cocidas lentamente y jugos de cerdo (sg) ($6.50)
Postres
Panna cotta de mandarina y vainilla de Madagascar con jarabe de horchata y fresa casero (v) (sg) ($4)
Parfait de ron y chocolate con leche con crema Inglesa congelada y helado de virutas de miel ($4)

Puede elegir un menú de tres platos por $10.00 (Suplemente $2.00 para el asado)
Todo el producto utilizado es fresco, orgánico y local
(v) vegetariano (sg) sin gluten (*V) Vegan (p.) Se puede adaptar
Pan y mantequilla Extra $1

27/03/2017

Monday

Nowhere to go on Mondays? Think again. The Lion’s Bear is open for both lunch and dinner 12pm-4pm/6pm-9pm. Come try our French and European cuisine!

6pm-9pm: Monday special Sharing boards with a choice of meat, fish, vegetarian or dessert board all accompanied with fresh salads, homemade bread and dips! A great way to try a little bit of everything without breaking the bank!
A perfect end to a great week!

https://www.tripadvisor.com/Restaurant_Review-g1028592-d8605354-Reviews-The_Lion_s_Bear-Vilcabamba_Loja_Province.html

Diego Vaca de Vega y Valle Segrado, Vilcabamba 110161, Ecuador

25/03/2017

Saturday, her at The Lion's Bear!:
Kitchen Open 12-4/6-9
Cocktails and drinks available all day!

6pm: We will be serving a special of rabbit this week, organically raised at Sacred Suenos, delivered to the lion's bear where they are humanly killed at the perfect age and butchered for a fresh and delicious dish!

7pm : Music w/ EDRIA BARBIERA, Brasilan artist recognised world wide for her talent and style. Welcomed at the Lion's Bear, she will be treating us to some beautiful Bossa Nova along with some classics from Edith Piaf. She is not in Vilcabamba for long, do not miss out on this one time only show!

24/03/2017

Friday: Fish Fridays!
12pm-4pm: Lunch dishes will include a delicious selection of salads using Franco Organico’s fresh produce amongst other delicious and wholesome dishes!

6pm-9pm: Come and enjoy the all-time favorite Traditional beer battered fish and chips as well as our delicious swordfish steak freshly brought from the coast this morning amongst other fresh and delicious dishes on a full and varied menu!

Cocktails and drinks available all day!

7pm Live music with PAPILUCHO. Singing traditionnal south american music, a perfect backround to a special meal!