MIDAS TOUCH - El toque de Midas

MIDAS TOUCH - El toque de Midas At Midas Touch we strive to use organic locally grown produce where possible. Organic, free-range eggs are readily available upon request.

Please check our display and specials board for daily and weekly specials. Available for takeaways, private after hours functions and catering

29/12/2017

Casi llega la hora 0

28/12/2017

Come down for the final showdown at Midas Touch Friday 29th of December.
After 4 years of serving Vilcabamba we are handing over our keys and moving on, but not before we have one last night of explosive fun, live music, drinks special and laughter.
Help us to say goodbye in style by joining us at 6pm on the balcony before we close our doors for good.
A huge thanks to Daniel Gortaire for this beautiful and memorable video.

Midas Touch Fan Level God!
27/11/2017

Midas Touch Fan Level God!

Old favourites, new specials and plenty of GF, VEGAN, MEAT LOVER options!
26/11/2017

Old favourites, new specials and plenty of GF, VEGAN, MEAT LOVER options!

26/11/2017

TODAYS SPECIAL DOWN AT MIDAS TOUCH...

Eggs Benedict Midas style.... Traditional toasted English Muffins served with wilted chard, mushrooms and garlic. For extra love we’ve also added avocado, topped with soft poached egg and that delicious hollandaise sauce. Yum!

For lunch come try our Prawn and pineapple wrap, with homemade tomato relish and salad. Grilled and served accompanied by butter fried yucca- while stock lasts!

Delicious combo of watermelon and mora juice.🥤

On the counter you’ll find our infamous Red Wine and Chocolate cake served with poached Apples.

30/06/2017

This weeks specials down at MIDAS TOUCH....
Sweet Bagel smeared with local organic cream cheese and cinnamon strudelled apples.
Sweet Pepper and mozzarella cheese omelette with avocado, drizzled with sweet chilli sauce.
Steak and Egg sandwich with sautéed capsicum, mozzarella and fresh tomato.
Kombucha- Strawberry and Apple.
House Infused Pineapple and Clove Iced Tea.
Avocado and Lime Cheesecake.
Chocolate and Mora cakes.

16/06/2017

This weeks special at Midas touch...

Poached Pitajia and Tomato de Árbol hot cakes served steaming with bay leaf syrup.

Slow cooked pork shoulder in orange, sage and beer marinade stuffed inside (cooked to order) home made bread. Accompained by slow cooked onion relish and a honey mustard sauce and cheesy Broccoli.

Beetroot Burgers. Beetroot, Basil and Black pepper Burgers, resting on house salad and crumbed with salted cheese. (GF)

09/06/2017

WALNUT AND MAPLE TARTS ARE BACK!!!! Come get ém.

09/06/2017

This weeks specials down at Midas Touch....

BREAKFAST BURRITO- Black Beans, melted mozerella, tomato & herb salsa, spinach and fried egg all wrapped up in a tortilla and served grilled with a side of home made tomato relish. HELLO!!

STEAK, MUSHROOM AND RED WINE PIE. Slow cooked steak, mushroom and red wine pie topped with buttery-herb mash potato alongside house salad and yuca fries.

KOMBUCHA- Red Tea, Lime and Ginger Kombucha.

Come in and say hi!

25/05/2017

This weeks Specials at Midas Touch.

PRAWN AND PARMESSAN SCRAMBLED EGGS Ribboned with tomato and fresh herb. Sat on home made integral bread.

STEAK AND EGG SANDWICH stuffed with cheese and Midas sauteed onions. Served with Oregano wedges.

Soup- Chicken and Quinoa.

Kombucha- Wild Oregano, Orange and Ginger.

24/04/2017

We say goodbye to Dani with a last Hendrix gig, today in Midas 4:30pm

Dirección

11~35 Calle Sucre
Vilcabamba

Horario de Apertura

Lunes 07:30 - 20:00
Jueves 07:30 - 21:00
Viernes 07:30 - 22:00
Sábado 07:30 - 22:00
Domingo 07:30 - 22:00

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