OSF Kitchen

Casa
Ecuador
Puerto Cayo
OSF Kitchen

The OSF Kitchen is a farm-to-table, dock-to-dish sustainable gastronomic experience set onsite at th

14/06/2024

Every event at the kitchen is special. With each chef bringing their unique style and talent. This was especially so with Executive Chef Andres Orlando of the , Galapagos. It was to our delight and enjoyment that his experience, travels and abundance of talent all formed together to deliver what was an exceptional culinary journey. The night brought international gastronomy, integrated elements of local cuisine and freshly harvested farm ingredients . We highly recommend that if traveling to the Galapagos, make a point to experience his creativity and skill at the Finch Bay. Of course, to all of our guests, thank you for your energy, your support and your amazing personalities. To our team, you are the foundation on which these experiences are built, it is your dedication that makes it all possible.
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Cada evento en la cocina es especial. Cada chef aporta su estilo y talento únicos. Esto fue especialmente cierto con el chef ejecutivo Andrés Orlando de Finch Bay, Galápagos. Fue para nuestro deleite y disfrute que su experiencia, viajes y abundancia de talento se unieran para ofrecer lo que fue un viaje culinario excepcional. La noche trajo gastronomía internacional, elementos integrados de la cocina local e ingredientes de la huerta recién cosechados. Le recomendamos encarecidamente que, si viaja a Galápagos, se procure experimentar su creatividad y habilidad en Finch Bay. Por supuesto, a todos nuestros invitados, gracias por su energía, su apoyo y sus increíbles personalidades. Para nuestro equipo, usted es la base sobre la que se construyen estas experiencias, es su dedicación la que lo hace todo posible.

Of course, special thanks to for their support and partnership, along with their dedication to a more sustainable world.

15/05/2024

Parte de lo que hace de Ecuador un lugar tan especial es la profundidad de su gente y sus diversas culturas. Este tejido de variedad mejora la calidad de nuestras vidas. Esta diversidad crea la oportunidad de adquirir conocimientos y perspectivas desde múltiples puntos de vista. En muchos sentidos, esta realidad tiene su paralelo en la gastronomía del país, tanto en su historia evolutiva como en el floreciente camino de la gastro-creatividad hacia el futuro. Estamos muy orgullosos de anunciar nuestro próximo evento “Gastrolapagos”, donde el Chef Ejecutivo Andrés Orlando de The Finch Bay Galapagos , deleitará nuestros sentidos con su propia fusión de talento y experiencia culinaria. Un agradecimiento especial como siempre a nuestros queridos amigos de por su compromiso con la excelencia y la sostenibilidad.
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Part of what makes Ecuador such a special place, is the profound depth of its people and their various cultures. This weaving together of variety enhances the quality of our lives. This diversity creates the opportunity for gaining knowledge and insight from multiple views. In so many ways, this reality is paralleled in the gastronomy of the country, both in its evolutionary history, as well as the blossoming path of gastro-creativity towards the future. We are very proud to announce our next event “Gastrolapagos”, where Executive Chef Andres Orlando of The Finch Bay Galapagos , will indulge our senses with his own fusion of culinary talent and experience. A special thanks as always to our dear friends at for their commitment to excellence and sustainability.

03/05/2024

¡Qué evento tan increíble! Queremos ofrecer un enorme agradecimiento al Chef Andrés Robles .andresrobles por lo que fue una noche de comida exquisita y talento culinario. Chef, esperamos tenerle de regreso pronto. Además, agradecemos a nuestros invitados que hacen que cada evento sea especial. Especialmente para este evento tuvimos la suerte de contar con personas tan increibles. Buenos corazones, caras sonrientes y buenas ondas garantizan los mejores recuerdos. Un agradecimiento especial para .bustosfdc!!!

Para todos aquellos que no pudieron unirse a nosotros en este evento, estén atentos a las actualizaciones sobre las fechas de nuestros próximos eventos y nos vemos entonces.
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What an incredible event! We want to offer a tremendous thank you to Chef Andres Robles for what was a night of exquisite food and culinary skill. Chef, we look forward to having you back soon. Furthermore, we give thanks to our guests who make every event special. Especially for this event we were lucky enough to have a group of some of the most amazing people ever. Good hearts, smiling faces and amazing vibes guarantee the best of memories. A special shout out goes to .bustosfdc !!!

For all of you who were unable to join us for this event, stay tuned for updates on our next event dates and we will see you then.

12/04/2024

Ever since our first one, we have had an abundance of people request we do another Aphrodisiac Night. The long awaited return is finally here and we could not be more excited to have esteemed Executive Chef Andres Robles at the helm. More than a taste, or a smell, we dive into the sensation, and the science behind what triggers our responses while indulging in culinary ecstasy. We are just announcing this event and already the list is filling up. We hate having to turn people away so don’t hesitate on confirming your reservation asap.
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Hace mucho que nos vienen pidiendo hacer nuevamente Noche Afrodisíaca. El tan esperado regreso finalmente está aquí y no podríamos estar más emocionados de tener al estimado Chef Ejecutivo Andrés Robles al mando. Más que un sabor o un olor, nos sumergimos en la sensación y en la ciencia detrás de lo que desencadena nuestras respuestas mientras nos entregamos al éxtasis culinario. Recién estamos anunciando este evento y la lista ya se está llenando. Odiamos tener que rechazar a la gente, así que no dudes en confirmar tu reserva lo antes posible.

07/03/2024

OSF Kitchen invites you to join us for a special evening of gastronomy taken directly from our homes and our hearts. This unique event is designed as an intimate experience where we share recipes of our own from the farm and the sea. We look forward to seeing all of you. Reservations fill up quickly from our pre-invite email list so be sure to notify us if you would like to attend. To receive early event notification, be sure to register your email at the link in the bio.

06/02/2024

Sin lugar a dudas, el chef de nos organizó un evento verdaderamente especial en . Su talento, sinceridad en su oficio y su naturaleza humilde crean una experiencia culinaria que es a la vez deliciosa y un deleite social. ¡Gracias Chef, siempre es un honor tenerte con nosotros! Este evento se agotó en 48 horas y ofrecemos nuestras disculpas a aquellos a quienes no pudimos asistir. Para recibir una notificación temprana del evento, asegúrese de registrarse en nuestra lista de eventos: enlace en la biografía.

ENGLISH: Without fail, Chef of delivered a truly special event for us at . His talent, sincerity in his craft, and his humble nature create a culinary experience that is both delicious and and social delight to attend. Thank you Chef, it is always an honor to have you with us! This event sold out in 48hrs and we offer our apology to those we could not accommodate to attend. For early event notification, please be sure to register for our event list - link in bio.

04/02/2024

Thank you for coming again! We see you soon :)

01/10/2023

Each event at is special for us. Special to experience and special to have the opportunity to share with others. Last night’s Mindful Gastronomy event was a true experience of culinary luxury. A sincere thanks goes out to Chef for bringing his talent center stage for this most recent event. Both plating, and flavor were exceptional, delivering a unique experience for all of those in attendance. Chef Angelo’s passion for sustainable concepts and embracing the use of local flavors in new forms enhances the artistry in his actions. We would be remiss without making to sure to salute and thank our own Oceanside Farms resident, Chef Michael Pardus for stepping in to be part of the evening’s team. Thank you of course to all of our team who make it possible.

20/09/2023

We extend our heartfelt thanks and deep appreciation to Chef Santiago Cueva for orchestrating an extraordinary sustainable gastronomic adventure at Oceanside Farms. This culinary experience served as an outstanding embodiment of mindful living, offering a profound glimpse into the harmonious coexistence of delectable cuisine and eco-consciousness. As always Thank you to our wonderful guest who make every event so much fun and to our friends for their support a amazing products

11/09/2023

Oceanside Farms is excited to announce the return of Executive Chef Angelo Elizalde . One of Ecuador’s rising stars, Chef Angelo always manages to impress us with his unique take on Oceanside’s specialized farm ingredients. For what is sure to be an amazing evening, we look forward to seeing all of you there!

08/07/2023

We are proud to announce that our path of mindfulness in gastronomy continues on July 22nd, 2023 with esteemed Chef and Chocolatier, Santiago Cueva, of Marcando El Camino (). Santiago will be presenting for the first time at OSF Kitchen and we could not be more excited about this event. Santiago comes not only with high regard and recommendation but was also chosen to represent the country of Ecuador in the Madrid Fusion event. We look forward to embracing ideas and concepts around greater sustainability in our food sources with him. As if that wasn’t enough, Santiago will be putting his chocolatier talents to use with something special that we have been told will be arriving from our good friends at Republica Del Cacao (), a B-Corp company. Please note: our events have been filling up within 48hrs so please, if you would like to attend, let us know asap. We look forward to seeing all of you there!

30/06/2023

At each of our events, we strive to provide not only a new and unique experience for our guests, but also provoke in them, new ideas and considerations around sustainability. It is our greatest pleasure, when both the talent and passion of our guest chef combines to support this endeavor and challenges all of our boundaries through flavors and ingredients. This is absolutely the case when it came to the luxury of having Executive Chef Cristian Puente () visit us again. From physically coming with us out onto the water for the seaweed and shrimp harvests, to envisioning new profiles for items from our farm, he ensured that the final result was an exceptional culinary experience. We would like to thank and our wonderful friends at . We also would like to thank all of you who were able to attend for another amazing time together.

Dirección

Km2 Ruta Del Spondylous
Puerto Cayo

Página web

http://www.oceansidefarms.com/

Notificaciones

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