Restaurant tri

Restaurant tri The story of Us
Told through producers and terroir
(1)

Lasse and the good people at Kraghøjgård Økologi just agreed to tip in with the most delicious pork for the kids at SMAG...
26/08/2026

Lasse and the good people at Kraghøjgård Økologi just agreed to tip in with the most delicious pork for the kids at SMAGENS TIME

So grateful for the good and passionated people around us ❤️

Go visit them at their farm shop if you just crave real meat from real animals.


This year we join forces once again with SMAGENS TIME and Melting Pot Fonden the 30th of September, to create a menu onl...
25/08/2026

This year we join forces once again with SMAGENS TIME and Melting Pot Fonden the 30th of September, to create a menu only for the little ones, with no adults allowed.

This year, changing location to cafe.vandkant hopefully we can wellcome way more curious and hungry kids for a 3 course menu build upon the good produces of Thy. Restaurant Tri
will still cook the menu, only to be served across the street. Still delicious and fun, we promise ✌️

Our amazing friends from Agger Fiskebil, Grønthy and Thy Økobær already pitched in by sponsoring delicious ingrediens, and we're so happy and proud to do this with them ❤️

So amazing that a community can create together

Ticket sale starts the 30th of August via Smagens times homepage, price is 195,- pr head. Can't wait to get started.


The beautiful restaurant in the late Summer sun.
23/08/2026

The beautiful restaurant in the late Summer sun.


A huge part of the preparation for the winter menu is already ongoing. Instead of buying unknowen ingredients form far a...
21/08/2026

A huge part of the preparation for the winter menu is already ongoing.

Instead of buying unknowen ingredients form far away, we make sure to harvast and preserve the things around us, when everything are at its peak.

Yesterday Nicolas Min Jørgensen went out to a plum tree, so full of fruit that the tree snapped due to the weight of its labor.

This fruit is now pitted, dried and stored in a fig leaf oil for the winter menu. Most likely to be served as a winter version of "rødgrød" with other dried fruit and seeds.

The flavors of Thy all year around.


This weekend we're releasing the bookings for the rest of the year.We're open Thursday till Saturday up until December 1...
20/08/2026

This weekend we're releasing the bookings for the rest of the year.

We're open Thursday till Saturday up until December 12th.

This year we also open around new years eve... theat will go online later.

Hope to see you all for an exciting and tasty winter season.

17/08/2026

Seasons still to come... ❤️

It is so amazing to follow every season and its development year after year.

Not two are the same, unique in all its beauty.

Moments like these is the best. The seconds before the guests arrive for a long awaited experience.Hours is being used e...
15/08/2026

Moments like these is the best. The seconds before the guests arrive for a long awaited experience.

Hours is being used every single day, for you to enjoy every minut.

Last details being done just before the doors opens.
13/08/2026

Last details being done just before the doors opens.

Soon we're ready to dry the beautiful and aromatic herbs for tea.All winter we serve in house mad herbal blend as tea fo...
13/08/2026

Soon we're ready to dry the beautiful and aromatic herbs for tea.

All winter we serve in house mad herbal blend as tea for our guests.

One based on flowers, one herbal and one made entirely of green oxidized mint, kind of a black tea.


Tasted straight from the cellar back in 2024 and now it's finally here.The 2022 Coteaux champenois "boreas" made 100% on...
11/08/2026

Tasted straight from the cellar back in 2024 and now it's finally here.

The 2022 Coteaux champenois "boreas" made 100% on Pinot Meunier, aged 3 years on oak. A perfect example on why everyone should look towards the champagne region for other than the bubbles.

On the list now, untill it's gone.



in his cellar

The old press...

Adresse

Vesterhavsvej 5a
Vestervig
7770

Hvad er åbningstiderne?

Torsdag 17:30 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

Internet side

Underretninger

Vær den første til at vide, og lad os sende dig en email, når Restaurant tri sender nyheder og tilbud. Din e-mail-adresse vil ikke blive brugt til andre formål, og du kan til enhver tid afmelde dig.

Genveje

Del

Type