Okê

Name: Okê
Address: Hans Ruths Vej 1, Skagen, 9990, DK
Telephone: +4581779648
Price range: ££££

Hos Okê tilbyder vi en gastronomisk rundrejse, hvor smag, duft og stemning udgør ét samlet minde.

07/07/2025

Our beloved and incredibly talented Head Chef, Søren Barkholt Tønnersen, completely in the zone adding the final touches to a beautiful spring dish. Søren has been with us right from the very beginning and is soon celebrating his 10-year anniversary at our special home here at Ruths Hotel.
Words can’t really express how grateful we are for this man’s dedication and loyalty to everyone on the team. But Søren—thank you, thank you, thank you! You’re truly one of a kind, and we’re right behind you every step of the way.

17/06/2025

Whitefish – Coconut – Green Juniper
Warm-smoked whitefish cured with unripe green juniper berries. A rich coconut and lemongrass sauce, separated with coriander oil served on the side. Salted coconut macaron filled with a cream of Kalix Löjrom

11/06/2025

The first tender garden radishes of the season, served as a crudité rose in a crystal tart of radish juice, filled with pickled katsuobushi and wasabi 🌿

05/06/2025

Spring greens from near and far 🌿
New-season cucumbers pickled in Galia melon and yuzu, filled with pearl clache oyster cream and topped with Baerii caviar from Prunier

02/06/2025

Cebu Lechon – Burong Mangga – Cola
Filipino whole roasted suckling pig, Cebu lechon, glazed with cola. Served on a coconut tortilla with a fermented salsa of unripe mango and papaya – known as Burong Mangga. Accompanied by a classic Filipino sauce made from the pig’s liver and a selection of peppers 🤍

30/05/2025

Lightly smoked oyster cream with a blanket of spring vegetables and herbs. Intense horseradish cream with pickled ikura roe.

15/05/2025

Falling in love with spring all over again.
Fields, flowers & Bloom.

21/03/2025

Our snacks at Okê celebrate the best of the shore by Kongevillaen. A crisp tart filled with razor clam tartare, oyster cream, herring roe, and a delicate mussel bouillon lid. Butter-toasted sourdough croissants with salted vanilla mayonnaise, pickled Granny Smith apples, and raw Skagen shrimp in apricot oil and piment d’Espelette. Edible stones with handpicked brown crab and salted lemons, dipped in a two-toned garlic cream.

Poached blue mussels in their own consommé, finished with roasted almond oil and fresh herbs. A whelk and cauliflower bisque, topped with Osietra caviar from GastroUnika.

This is how the journey begins at Okê.

19/03/2025

Delicate Nordic flavors, perfected over time.

Wild-caught Arctic char from Iceland is cured overnight with juniper salt and gently smoked at 43°C for three hours. Served with a silky horseradish cream, infused with Icelandic wasabi, filled with pickled roe, and finished with vibrant cress oil. A refined expression of balance, depth, and purity.

11/03/2025

We are proud to announce that our restaurant manager has been nominated for the prestigious Restaurant Manager of the Year profile! This nomination is a true recognition of the dedication, passion, and leadership that define our team at Okê. With a clear vision and commitment to excellence, our manager continues to elevate our dining experience and guide every guest on an unforgettable culinary journey.

10/02/2025

In Okê, nothing is static – each season brings new flavors, and the restaurant adapts to nature’s rhythm.

The season now dictates winter, and the sea has taken center stage on the plate. The cold water refines fish and shellfish, enhancing their depth, sweetness, and a freshness that can only be found right now.

Our winter menu is a sensory experience where the raw power of the sea meets the warmth and precision of the kitchen.

12/12/2024

Venison – Chanterelle – Juniper

Savor the rich flavors of roasted venison tenderloin, paired with creamy chanterelle Pastariso and a game sauce infused with wild blackberries and dark chocolate.
A dish that celebrates the essence of the forest, combining bold, earthy notes with a touch of sweetness and depth. Perfect for a memorable dining experience.

Adresse

Hans Ruths Vej 1
Skagen
9990

Telefon

+4581779648

Internet side

http://www.oke-restaurant.dk/

Underretninger

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Type

Restaurant