20/09/2026
41 ciders, 65 plates, 10 countries, 2 days, but only one time a year.
All of you came, weathered the rain, and enjoyed the weekend, diving deep into the world of cider.
There were ciders infused with tea, made from quince, mixed with cherry wine, orange rind, cryo-concentrated, or simply classic and clean (and way more).
Thank you to all of the wonderful volunteers and staff at Eydes that make these events happen, as well as the cider makers who travelled from far and wide to help spread the word of cider.
Until next year folks...