Mitchell's Odense

21/04/2026

Starting to serve Beef Wellington back in 2024 started off an adventure for the team at Mitchells. After 2 years, we now serve our signature Wellington most nights. An experience not to be missed.

15/04/2026

Our dear sommelier Handsonwines has just turned 4 years old 🥰.
If you enjoy the wines from Christopber Full that we serve at Mitchell's, you hsve thr perfect chance to meet the man behind the bottles down at Handson Wines tomorrow 🍷🍾

04/04/2026

The big question. Are you more of a coffee or tea person in the morning?
Whatever your preference, our weekend brunch a great way to start your day. Whether it be with a loved one, and dear friend, or the whole family.

03/04/2026

For those who are looking for the special evening hygge, see our Easter weekend opening hours below:

Friday: 16-21
Saturday: 10-21
Sunday: 10-13
Monday: closed
Tuesday: closed

Whether it be for brunch, afternoon tea, or an evening date, we look forward to welcoming you all this easter holiday.

02/04/2026

02/04/2026

Time=flavour. Mitchell's are ramping up the flavour this year!

01/04/2026

Sun is shining, spring feels like it is finally in motion. A change of season means a change of menucard.

29/03/2026

Served each Saturday and Sunday from 10.00. A classic brunch, with an English breakfast twist.

28/03/2026

By order of the Peaky Blinders...

Poker, fancy dress, themed menus & cocktails, whisky and much more. Ready yourselves for a journey back in time to the 1920's to the industrial streets of Birmingham. More details to come...

26/03/2026

Fresh cod, thin and crispy batter, and tangy tartar sauce. It's a classic, and there is a reason why Fish 'n' Chips has never left the menu at Mitchell's!