Mastro

Mastro Fresh organic pasta production. Restaurant. Winebar. We started with a production of organic pasta and ravioli - and expanded with a restaurant in December 2015.
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Pasta can be bought fresh, or ready to eat (note kitchen hours for warm dishes: 1730-2200). For specific shapes or fillings of ravioli - please order in advance. Our aim is to give homemade Italian food made with the best ingredients. All wine and as much as possible of the food is organic and high quality.

04/06/2026
We are open tonight and tomorrow, Saturday, serving our classic Italian dishes.
03/04/2026

We are open tonight and tomorrow, Saturday, serving our classic Italian dishes.

We are open as normal during Easter 🐣 and hope for the first aperitivo in the sunshine.
30/03/2026

We are open as normal during Easter 🐣 and hope for the first aperitivo in the sunshine.

Thank you for another beautiful year at Mastro and best wishes to everyone for 2026. Many of you have been here since th...
01/01/2026

Thank you for another beautiful year at Mastro and best wishes to everyone for 2026. Many of you have been here since the beginning, where we had not even decided which direction to take - and you’re still here. We are so grateful for that! Our geranium, last slide, has also been here all along - growing alongside the restaurant. Salute, for another great year ❤️

Ossobuco and red wine. The antidote for cold winter evenings.
21/11/2025

Ossobuco and red wine. The antidote for cold winter evenings.

Wines from Liguria are not the most common to see around and the production is small. We have 6 producers on our list, a...
16/10/2025

Wines from Liguria are not the most common to see around and the production is small. We have 6 producers on our list, a range of different expressions of Pigato and Vermentino - Rossese +++

Making fresh pasta for the week ahead. Organic wholegrain semolina from Puglia.
07/10/2025

Making fresh pasta for the week ahead. Organic wholegrain semolina from Puglia.

We do all what we can, to ensure our guests enjoy every aspect of their visit to Mastro. Today and tomorrow we get a new...
07/09/2025

We do all what we can, to ensure our guests enjoy every aspect of their visit to Mastro. Today and tomorrow we get a new acoustic ceiling. We have to stay closed Tuesday evening, but you’re welcome to come and feel the difference from Wednesday!

Ravioli Ligure, veal, sh*take, truffle and parmesan. Remember we are open Sunday evenings.
24/02/2024

Ravioli Ligure, veal, sh*take, truffle and parmesan. Remember we are open Sunday evenings.

Adresse

Sankt Peders Vej 1
Copenhagen
2900HELLERUP

Telefon

+4532201528

Internet side

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