11/08/2026
There is a lot happening behind closed doors at Udtryk these days.
While the restaurant is slowly taking shape again, we are using this time to look at Udtryk with fresh eyes. Pascal and Teigh are spending plenty of time walking through the space, discussing ideas, questioning details, and imagining what the next chapter should feel like.
We’re redesigning the restaurant and spending plenty of time in the kitchen testing new dishes.
We can’t wait to show you what we’ve been working on - and even more than that, we can’t wait to be back and welcome you through our doors again.
See you soon.