Texture Restaurant

Texture Restaurant Intimate French restaurant situated in the heart of Copenhagen, run by multiple award-winning Michelin chef Karim Khouani.

13/10/2025

New menu for the autumn , check it out

The new version of the cheese service . Goat cheese , bergamote , honey and olive oil 🇫🇷
06/10/2025

The new version of the cheese service . Goat cheese , bergamote , honey and olive oil 🇫🇷

Our brioche - baked with loads of butter and sprinkled with candied almonds. At the table, we brush it with duck fat usi...
24/09/2025

Our brioche - baked with loads of butter and sprinkled with candied almonds. At the table, we brush it with duck fat using thyme twigs for extra aroma and flavour. We serve it with cold butter on the side for that luxurious meeting between hot and cold, creamy and soft

Our dish with oyster, seaweed and - we finish it off at the table with a flavourful vin jaune beurre blanc with lemon ...
17/09/2025

Our dish with oyster, seaweed and - we finish it off at the table with a flavourful vin jaune beurre blanc with lemon zest and chives 👌

The weekend is here and so are we, ready to welcome our guests into our intimate little space where we share our love of...
12/09/2025

The weekend is here and so are we, ready to welcome our guests into our intimate little space where we share our love of food, drinks including our “æbleskive” with lobster and

We wish all of you a wonderful weekend!

Our new oyster serving - fresh oysters on an oyster custard topped with a seaweed crisp and Selection. We finish off t...
09/09/2025

Our new oyster serving - fresh oysters on an oyster custard topped with a seaweed crisp and Selection. We finish off the dish with a hearty beurre blanc with vin jaune for extra depth and richness

Our head chef adding the final touches to our “æbleskive” with a filling of lobster with Asian flavours topped with a g...
08/09/2025

Our head chef adding the final touches to our “æbleskive” with a filling of lobster with Asian flavours topped with a generous amount of Selection caviar by 😋

Our orange blossom tart - a fond memory of chef Karim’s childhood in sunny Marseille. We serve it as one of our petit fo...
05/09/2025

Our orange blossom tart - a fond memory of chef Karim’s childhood in sunny Marseille. We serve it as one of our petit fours at the end of the meal.

Very excited to welcome our guests tonight! We wish everyone a wonderful weekend!

Our serving of gently poached lobster lying on tomato jelly surrounded by dots of parsley and horseradish. It is topped ...
02/09/2025

Our serving of gently poached lobster lying on tomato jelly surrounded by dots of parsley and horseradish. It is topped with a tuile made of pure tomato pulp dried to a leather-like stage where it reaches an incredibly deep umami flavour. A delicate serving with gentle textures that allow the lobster to shine

Adresse

Sølvgade 86
Copenhagen
1307

Hvad er åbningstiderne?

Onsdag 17:30 - 01:00
Torsdag 17:30 - 01:00
Fredag 17:30 - 01:00
Lørdag 17:30 - 01:00

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