Tèrra Restaurant

Name: Tèrra Restaurant
Address: Ryesgade 65, Copenhagen, 2100, DK
Telephone: +4528596417

Hjem
Danmark
Copenhagen
Tèrra Restaurant

Sustainable & ZERO FOOD WASTE restaurant
Creative • Minimal • Sustainable
Chef
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19/01/2026

Tèrra has always been about listening to the land, time, and people.
Some projects don’t end they evolve.

28/07/2025

A New Chapter — A Return to Our Roots

Eight years ago, Tèrra was born from the desire to redefine conscious dining—proving that sustainability, zero waste, and creativity could not only coexist, but truly thrive together.

From the heart of Copenhagen, cradle of the New Nordic Cuisine, we’ve helped inspire a growing global movement toward mindful consumption and waste-free gastronomy.

Though shaped by the rhythms of the North, Tèrra has never been bound by geography. Not entirely Nordic, nor strictly Italian, we’ve always followed a path of exploration—guided by intuition, emotion, and deep respect for the natural world.

Over time, we’ve found our voice—raw, imperfect, sensitive, and deeply rooted in the earth.

Now, that voice is calling us home.

This new chapter marks a return to our terra madre—a reconnection with a different rhythm of nature. It’s not a farewell, but a continuation. A return to where it all began—with the same curiosity, the same radical hospitality, and the same unwavering values.

But before we find our new home, we feel the need to take a short break—to slow down, let emotions settle, and share our values through pop-ups and special events. A moment to reconnect with those who’ve been part of our journey, and to welcome those who wish to join the road ahead.

With love,
Valerio & Lucia

13/07/2025

Summer preserves.

Concentrating, deepening, and prolonging the essence of summer.
A timeless ritual of preservation, carried forward with care and quiet reverence — a gesture of memory, of flavour, and of season.

Discover our summer menu: a celebration of nature, captured at its height. A project by &

11/07/2025

Slowing down, just for a moment.

The mise en place is ready — and so are we, for what’s next.

Summer pause. See you soon.

14/06/2025

A Homage to Mediterranean Culture.

In a refined tribute to his origins, the chef reimagines the humble carrot, elevating it into a new expression of flavour.
Delicately crunchy, naturally sweet, subtly savoury, and finished with a whisper of fresh mint — each bite a journey through the Mediterranean, where diverse traditions, cultures, and flavours come together in perfect harmony.

An invitation to experience the richness of a timeless culinary heritage.

11/06/2025

Smelt a seasonal delight fish with an incredible fresh cucumber aroma.

Curious to discover how we serve it at Tèrra?
Bookings are now open for July come and experience our summer creations.

28/05/2025

Tèrra is not simply a restaurant—it’s our home.
We welcome guests just as we would host friends in our own living room. There’s a gentle intimacy here, one that invites you to feel completely at ease.

The space opens onto an open kitchen, where you can watch the chef in action—preparing, perfecting, and personally presenting each dish, sharing its story as the final touch.

It’s a place where empathy, smiles, and sincere connections come naturally, making every experience personal and unrepeatable.

We connect with people who arrive as strangers and leave with a warm embrace—a shared journey that ends in mutual gratitude.
A deep sense of fulfilment.
What an honour it is to be part of this.

29/03/2025

Spring vibes at our restaurant 💛

🌸

20/03/2025

When in Rome back in November for a beautiful omakase experience.. are you ready for the next?

Photo by
📍

13/03/2025

Tangerine. 🍊

A final taste of winter—hopefully.

As nature awakens with the first signs of spring, we savor the last cozy flavors of the season.

Discover Tèrra - natural imperfection.

13/02/2025

Perfection does not exist. There is only the care for details, so that every glance, every moment, and every breath can see, feel, and inspire emotion.
Terra – Natural Imperfection.

30/01/2025

“Fermentation is a timeless thread woven through humanity’s culinary heritage—a technique that transcends borders, preserving flavors, enhancing ingredients, and telling the story of our relationship with nature.

There is no Nordic cuisine that does not teach us about fermentation; it is deeply rooted in its traditions, just as it is in Italian, Asian, and Middle Eastern cultures. Across the world, fermentation has been a way to extend the life of ingredients, develop complexity in flavors, and connect generations through shared knowledge.

In one Italian word: la giardiniera—a traditional mix of fermented or pickled vegetables, bursting with vibrant flavors and history.” chef at

Adresse

Ryesgade 65
Copenhagen
2100

Hvad er åbningstiderne?

Torsdag	18:00 - 00:00
Fredag	18:00 - 00:00
Lørdag	18:00 - 00:00

Telefon

+4528596417

Internet side

https://www.terrarestaurant.dk/

Underretninger

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