Marchal

Official Michelin Awarded restaurant of the renowned Danish hotel, d'Angleterre in Copenhagen. Executive Chef - Alexander Baert
(479)

22/09/2026

FROM NORDIC WATERS TO THE DANISH HARVEST

A glimpse into the 15-course menu for our Four Hands Dinner on 29 September.

Mackerel and elderflower.
Wild salmon, horseradish and shiso.
Scallop, kiwi and truffle.
Fallow deer, orange blossom, blueberry and truffle.
Celeriac, coffee and truffle.

A menu shaped by the season, with the sea and the Danish landscape at its centre.

29 September · Marchal
DKK 2,800 per person
W**e pairing DKK 1,400

Full menu and reservations via the link in bio.

10/09/2026

Hand-dived Norwegian scallop, grilled and dusted with seaweed & ginger.
Leek & kombu, fresh kiwi, vermouth & citrus sauce.

20/08/2026

Arts de la table - Crêpes Suzette

Flambéed in tradition. Born at Café de Paris in 1895, where what began as a mistake by Henri Charpentier became a legendary dessert, Crêpes Suzette has travelled from table to table and quietly found its place in our kitchen.

Served tableside for two, with vanilla ice cream.

17/08/2026

From the Nordic Waters to the Danish Harvest 🌾

On 29 September, two culinary worlds come together at Marchal as Four decades in gastronomy and the team from Seafood Gastro join Alexander baert and the Marchal team for an exceptional Four Hands Dinner.

Rooted in Nordic waters and the Danish harvest, the evening celebrates uncompromising craftsmanship, seasonal ingredients, and a deep respect for where each ingredient comes from.

29 September | 18.30
Marchal
15-course menu | DKK 2,800 per person
Including snacks and petit fours
Optional w**e menu | DKK 1,400

An evening where Swedish and Danish gastronomy meet at the table.

Book via the link in bio.

29/07/2026

SUMMER IS SERVED

As Copenhagen embraces the height of summer, Kongens Nytorv becomes the stage for the Copenhagen Footvolley & Beachvolley League of Champions from 31 July to 9 August.

With daily matches, music, and a vibrant atmosphere from 10:00–22:00, the square comes alive just beyond our doors.

Continuing the celebration, Head Bartender Edoardo Leali presents Match Point - a seasonal signature cocktail inspired by the rhythm of summer, the energy of Kongens Nytorv, and the excitement unfolding just beyond the Marchal Terrace.

Match Point
Altamura Vodka, peach liqueur, orange, cranberry, and lime.

DKK 185

27/07/2026

A celebration of the season.

Nectarine and raspberry tart, paired with pistachio and nectarine sorbet, crafted to be shared.

Served for two.

17/07/2026

Discover our new lunch menu at Marchal, where seasonal ingredients, refined flavors, and elegant surroundings come together in the heart of Copenhagen.

Reserve your table and experience summer at Marchal.

06/07/2026

Current menu favourites.
Every dish tells a story, but a select few have earned a special place in the hearts of those who create them.

25/06/2026

The MICHELIN Plaque 2026 has arrived at Marchal.✨️

28/04/2026

An extraordinary evening at Marchal on June 24.

A refined five-course menu by Alexander Baert, paired with iconic w**es from Tempos Vega Sicilia.
Guided by Jessica Julmy, sharing the story behind each pour.

DKK 3,500 per person.

Secure your seat here: https://www.dangleterre.com/en/copenhagen/w**emaker-s-dinner-tempos-vega-sicilia

Adresse

Kongens Nytorv 34
Copenhagen
1050

Hvad er åbningstiderne?

Mandag	07:30 - 22:00
Tirsdag	07:30 - 22:00
Onsdag	07:30 - 22:00
Torsdag	07:30 - 22:00
Fredag	07:30 - 23:00
Lørdag	07:30 - 23:00
Søndag	07:30 - 22:00

Internet side

https://www.dangleterre.com/en/dining/marchal

Underretninger

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