Barabba

Barabba Restaurant and w**e bar, we used to be open until late.

Farinata was fast food before fast food was a thing. 🫓🔥 Chickpea flour, water, olive oil, salt. That’s it. A Ligurian th...
05/10/2026

Farinata was fast food before fast food was a thing. 🫓🔥 Chickpea flour, water, olive oil, salt. That’s it. A Ligurian thing, baked brutally hot in wide copper pans until the edges go crisp and the middle stays soft. 🫒🌊 Legend says it goes back to 1284, after the Battle of Meloria, when Genoese sailors mixed chickpea flour with seawater and oil after a storm wrecked their supplies. The sun apparently cooked the mess. Genoa won the battle. Farinata was born. ⚔️☀️ Ours has figs + chanterelles. 🍄‍🟫🧡 Ancient peasant food, Copenhagen autumn, Barabba behaviour. 🤌🔥🍷🫓🍄‍🟫

02/10/2026

Italian tradition says pasta in brodo is sacred. 🇮🇹🙏🥟
The gods agree. ⚡️✨The nonne have been guarding the recipe for generations. 👵🤌 We chose the Dark Side. 🌑⚔️🖤 Blue cheese bottoni. Grilled pear brodo and ginger. 🧀🍐🫚🥣 Somewhere in Italy, a nonna just felt a great disturbance in the Force. 👵💥 The Jedi Council has been informed. The gods have stopped returning our calls. 📵⚡️There is no going back. May the broth be with you. 🥟⚔️🍷 BARABBA STRIKES BACK. 🖤

Summer is over. Allegedly. 🍂 Copenhagen lost four degrees and suddenly everyone is emotionally available for mushrooms. ...
16/09/2026

Summer is over. Allegedly. 🍂 Copenhagen lost four degrees and suddenly everyone is emotionally available for mushrooms. 🍄🍷 Fine. We can work with that.
➡️Confit celery root, glazed with celery & mushroom mou 🍄‍🟫🌱 / Spinach + miso 💚 / Ceps & morels 🍄🍄‍🟫Basically a root vegetable went into the forest, made some questionable friends and came back considerably more interesting. 🌲🍄😈 The flavours are getting heartier. The w**e pours remain completely irresponsible. 🍷🍷🍷

Look it straight in the eye 👁️🍑 and tell it you’re too full. 😏🍰 Go on. We’ll wait. ⏳ Torta Caprese is Capri’s famous flo...
09/09/2026

Look it straight in the eye 👁️🍑 and tell it you’re too full. 😏🍰 Go on. We’ll wait. ⏳ Torta Caprese is Capri’s famous flourless almond cake 🇮🇹🏝️☀️, allegedly born because someone forgot the flour. 🤌 A mistake so successful it basically bought a boat 🛥️, found some sunglasses 🕶️ and moved to the island. 🌊🍋 Ours went on holiday too: peach Caprese cake 🍑🍰, lavender ice cream 💜🍨 and bay leaf oil. 🌿✨
Less Blue Grotto 🌊, more peach surveillance system. 👁️🍑🚨 Sunglasses optional. 🕶️ Dessert compulsory. 🍰⚠️🤌

🐄🍓🥖🌿 Dairy cow tartare, strawberry, panzanella, balsamic & ramson. A little countryside, a little Copenhagen, a lot Bara...
26/08/2026

🐄🍓🥖🌿 Dairy cow tartare, strawberry, panzanella, balsamic & ramson. A little countryside, a little Copenhagen, a lot Barabba. 🤌🏻🍷 And a reminder that the week gets considerably better from Wednesday onwards:
🌙 Dinner — Wednesday to Sunday
☀️ Lunch — Friday, Saturday & Sunday
Five nights. Three lunches. Plenty of reasons to come by. 🍝🥩🍷🥂🌿🍓✨❤️‍🔥 See you at Barabba. 🫶🏻🍷

Pesto is heritage. 🌿🇮🇹 and heritage should be respected. Especially when it comes from a city that once had its own navy...
20/08/2026

Pesto is heritage. 🌿🇮🇹 and heritage should be respected. Especially when it comes from a city that once had its own navy, colonies, currency and a fairly convincing belief that the Mediterranean belonged to them. ⚓️💰🗺️ The Maritime Republic of Genoa survived for centuries. Surely it can survive our gnocchi with pesto, green beans, berries & shiso. 🥔🌿🫛🍓
We await the official response from Liguria. 🤌📜⚓️. ➡️📸👌✅

A recent study we conducted on the terrace* ☀️🧪 concluded that when temperatures rise above “I’m sweating and I haven’t ...
30/07/2026

A recent study we conducted on the terrace* ☀️🧪 concluded that when temperatures rise above “I’m sweating and I haven’t even done anything yet” 🥵💦, the human brain immediately loses the ability to answer one very important question… “What should we have for lunch?” 🤔🍽️ Symptoms may include: 🫠 Staring into the fridge like it’s going to make the decision for you.
🥒 Holding a cucumber without any real plan.
📱Opening every food app and ordering absolutely nothing. Luckily, our kitchen never had that problem. 😎🥟
☀️Lunch every weekend.
🍷Cold w**e!
😊Excellent life choices.
*Peer reviewed by absolutely nobody.
📸 rabbit ravioli del plin with red 🫑, black 🫒 and chanterelle 🍄

🚧 Well… this isn’t the post we were hoping to write 😔 .Unfortunately, Barabba will be closed for the next couple of days...
25/07/2026

🚧 Well… this isn’t the post we were hoping to write 😔 .

Unfortunately, Barabba will be closed for the next couple of days due to a major plumbing issue in our basement 💦 . As much as we’d love to pretend everything is fine, we’ve decided that operating without a safe and spotless environment simply isn’t an option 🧑‍🔧👩‍🔧.

We’ll be back next week, with dry feet, working pipes, and hopefully a little less excitement beneath the floor. The health and safety of our guests and our team will always come first 👩‍⚕️👨‍⚕️.

We’re genuinely sorry for the inconvenience and really appreciate your patience.

🚨 We did call Mario and Luigi 🥸, but they’re still somewhere fighting Bowser, 🌱 dodging carnivorous plants 🥀and collecting suspiciously floating gold coins 🆙. Their ETA wasn’t exactly reassuring. 🍄🔧. We did really try our best.

See you next week,
The Barabba Team ❤️

🚨AY! EVERYBODY CALM DOWN.🚨 Barabba lunch is back. We know. We missed it too. 🤌🍝 🗓️ Friday • Saturday • Sunday 🕛 12:00–14...
17/07/2026

🚨AY! EVERYBODY CALM DOWN.🚨 Barabba lunch is back. We know. We missed it too. 🤌🍝 🗓️ Friday • Saturday • Sunday 🕛 12:00–14:30 The menu? Mostly pasta. A dangerous amount of pasta. New dishes every week because sitting still isn’t really our thing. 🌶️🍅 Before anyone starts calling or sending emotional emails: yes, the Spaghetti with Colatura & Caviar is still here. Relax. It’s basically part of the building now. 🐟👑 🍽️ 2 courses from 250 DKK. So… what’s the excuse this weekend? Laundry? Pilates? Character development? Didn’t think so. See you at lunch. ❤️🍷

Some say we’re taking a holiday. We prefer to call it an intensive Italian research trip. 🇮🇹☀️🍅. Barabba is closing for ...
03/07/2026

Some say we’re taking a holiday. We prefer to call it an intensive Italian research trip. 🇮🇹☀️🍅. Barabba is closing for a little summer break and will be back July 15.
We’ll return with salty hair, questionable tan lines, a notebook full of ideas and some news… 👀 🍝 Lunch is back! Every Friday, Saturday & Sunday. A pasta-loaded menu designed for those who want a proper lunch without compromising on flavour. Quick if you’re in a rush. Slow if you’re not. Handmade pasta, seasonal ingredients, a few classics, a few surprises, good w**e, cold spritzes and all the Barabba chaos you signed up for. ⚡️🍷❤️ Thank you for filling our tables, emptying our plates and giving us another unforgettable season. We can’t wait to welcome you back.
See you July 15. Buone vacanze! ❤️🌊🍝☀️

Adresse

Store Kongensgade 34
Copenhagen
1264

Åbningstider

Onsdag 18:00 - 00:00
Torsdag 18:00 - 00:00
Fredag 18:00 - 00:00
Lørdag 18:00 - 00:00
Søndag 18:00 - 01:00

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