Tilda og Karl

Tilda og Karl SEASONAL & REAL FOOD • NATURAL W**E • EVENTS & CATERING • SINCE 2018

30/09/2026

Say it with us: TA-FEL-SPITZ!

[ˈtaːfl̩ˌʃpɪt͡s] aka the “tip of the table” is boiled veal or beef in broth, usually served with a apples, potato and horseradish. It’s a real classic in Austria and Bavaria, and now we brought it to Tilda too, putting our own twist on it!

A real comforting lunch, with amazing beef from .dk and veggies from 🫶🏼 Now on the menu for a limited time!

We have 3 special nights this week! Wednesday’s SMAGENS TIME is for the kids – no grownups allowed, and part of the pric...
29/09/2026

We have 3 special nights this week! Wednesday’s SMAGENS TIME is for the kids – no grownups allowed, and part of the price goes to charity for Melting Pot Fonden 🫶🏼

Saturday and Sunday Virginia and Agustin are cooking a 3-course dinner, and we have plenty of tables for both events!

Find all booking info in our bio!

This year, on September 30th, we’re joining SMAGENS TIME – a very special dinner where restaurants across Denmark hand o...
23/09/2026

This year, on September 30th, we’re joining SMAGENS TIME – a very special dinner where restaurants across Denmark hand over their tables to children and young people for an evening.

We’ve put together a menu that is very kid-friendly, while still feeling unmistakably Tilda – seasonal, thoughtful and full of good ingredients!

And there’s an even better reason to join. Part of every ticket goes towards Melting Pot’s work, supporting culinary education and apprenticeship programmes that help young people around the world gain skills and better opportunities in the job market.

So while the kids get a night at the restaurant all to themselves, their dinner can also help create opportunities for other young people around the world. We can’t wait to welcome the little ones to Tilda!

23/09/2026

There are no words… and yet, every country has their own word for this beloved steamed dumpling: Dampfknödel, buchty, gőzgombóc, Germknödel, pampuchy…

Inside the cooked or steamed dumpling, a whole plum, softly laid down on .gaardmejeri joghurt, some more plum jam, and covered in powdered sugar, poppy seed and some melted butter for good measure. This is a super limited delicacy on our menu now, don’t wait with getting one!

What makes a shakshuka – or basically every saucy food – even better? Something to clean the plate with! For us, it’s a ...
21/09/2026

What makes a shakshuka – or basically every saucy food – even better? Something to clean the plate with! For us, it’s a soft & crispy flatbread made fresh every day.

Lentils,beets,and goat’s cheese.Now on the menu at Tilda.
15/09/2026

Lentils,
beets,
and goat’s cheese.

Now on the menu at Tilda.

Seafood bbq for a birthday party? Ja tak! We love a theme when it comes to catering! Beautiful seafood from fiskerikajen...
09/09/2026

Seafood bbq for a birthday party? Ja tak! We love a theme when it comes to catering! Beautiful seafood from fiskerikajen and veggies from our partner farms – just add a coal grill and we’re good to go! Send us a message if you’re about to host a party and looking for something delicious!

POP-UP SEASON IS BACK ON!Marcus Saugmann loves creating food that feels both elegant and exciting, while keeping the ing...
30/08/2026

POP-UP SEASON IS BACK ON!

Marcus Saugmann loves creating food that feels both elegant and exciting, while keeping the ingredients at the centre. This 5-course pop-up dinner is a great chance to experience his cooking, his ideas, and his passion for fine dining in an intimate setting. We hope to see you at the first kitchen takeover of the season on September 17! Price pr. person is 650 kr. – booking is now open, find the menu below!

MENU
Bread & Yeast Butter

One Tart & One Cucumber
- Butter Tart served with langoustine and rosehip & dill infused cucumber with mushroom and caviar

Cannoli with Bacalao
- Cannoli filled with bacalao, caramelized onions and pistachio

Tuna with Pomelo & Shiso
- Bluefin Tuna turned with pomelo and lime leaves with a strawberry and jasmine sauce and shiso

Beef Strip with Bone Sauce & Guinness Emulsion
- Danish Beef with a bone marrow sauce, guinness emulsion and carrot

My Favourite Desserts
- Citrus Tart, Candied Grape & French Toast

Tagliatelle al pesto “Siciliano”, on our lunch menu.Hand made pasta, pesto of dried tomatoes, fennel, capers and anchovi...
29/08/2026

Tagliatelle al pesto “Siciliano”, on our lunch menu.
Hand made pasta, pesto of dried tomatoes, fennel, capers and anchovies – aka. the Sicilian way – topped with sautéed palmekål and fresh tomatoes. And some tasty breadcrumbs for that crunch. It’s here, don’t miss it.

See you for lunch at Stefansgade 47? Our kitchen is open until kl. 15 every day. ☀️
20/06/2026

See you for lunch at Stefansgade 47? Our kitchen is open until kl. 15 every day. ☀️

Adresse

Stefansgade 47
Copenhagen
2200

Åbningstider

Mandag 09:00 - 17:00
Tirsdag 09:00 - 17:00
Onsdag 09:00 - 17:00
Torsdag 09:00 - 17:00
Fredag 09:00 - 17:00
Lørdag 09:00 - 16:00
Søndag 09:00 - 16:00

Telefon

+4535822112

Underretninger

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