30/09/2026
Say it with us: TA-FEL-SPITZ!
[ˈtaːfl̩ˌʃpɪt͡s] aka the “tip of the table” is boiled veal or beef in broth, usually served with a apples, potato and horseradish. It’s a real classic in Austria and Bavaria, and now we brought it to Tilda too, putting our own twist on it!
A real comforting lunch, with amazing beef from .dk and veggies from 🫶🏼 Now on the menu for a limited time!