Kødbyens Fiskebar

Name: Kødbyens Fiskebar
Address: Flæsketorvet 100, Copenhagen, 1711, DK
Telephone: +4532155656
Price range: Not Applicable
Rating: 4.6

Hjem
Danmark
Copenhagen
Kødbyens Fiskebar

fresh fish and shellfish - and excellent wine Fiskebaren (the fish bar) is all about fish and shellfish. It’s about fresh, healthy, delicious food.
(1888)

About fine wine and a great atmosphere. We want to offer a restaurant experience, that in our opinion is yet to be found in Copenhagen and we strive to give our customers relaxed, atmospheric and affordable experiences when visiting our restaurant. Book a table: www.fiskebaren.dk

11/08/2026

This is why we like guests with cameras.
Fish on the hooks, hands at work, plates on the table. Fiskebaren beautifully captured by Ingrid Hofstra during her visit.

Thanks

07/08/2026

One ingredient, endless depth!

Seaweed is a key part of Fiskebaren's kitchen, opening up new layers of flavour - savoury, saline, mineral and textural - and reminding us just how much the sea has to give.

29/07/2026

This is what summer tastes like when we get our hands on it.

Slow-cooked rhubarb with herbs, lemon, blackcurrant branches and ginger, wrapped in vanilla gel. Served with tart lemon verbena crémeux, verbena oil and a warm cake of toasted kelp and nori.

Sweet, sharp and fragrant - with a gentle savoury note from the sea.

28/07/2026

Come for the fish.
Stay for everything around it.

13/07/2026

Some fish make you pay attention.
Rockfish arrives with spines, spots and a quiet warning. A careless touch can leave a sharp sting that lingers - but beneath the armour, the flesh is delicate, clean and full of character.

30/06/2026

The closer you look, the more there is to care for.
For us, it is about making better choices wherever we can. We work with small-boat fishers and prioritise methods with a lower impact on the seabed. It is a way of working that fuels our passion and keeps us moving forward.

23/06/2026

Langoustine for dessert. Yes, really.
Dark chocolate, buckwheat ice cream and a rich, caramelised langoustine glaze - somewhere between sweet, salty and completely unexpected. Odd on paper. Deeply delicious on the plate.

19/06/2026

How seafood is caught matters. Long before it reaches the plate, every fish comes with a story.

We work with small-boat fishers and choose low-impact methods that respect the seabed. That often means less predictability, limited availability and a menu that changes with the weather, the season and what can be sourced responsibly.

We are always learning, always adjusting, and always looking for better ways to work with what the sea provides.

It is not always the easiest way to run a restaurant. But the sea has never been known for taking reservations - or sticking to the menu.

14/06/2026

Mackerel, coming full circle.

Served with tomato, red pepper, horseradish, katsuobushi and white soy. A real seasonal treat.

05/06/2026

A wine made in such small quantities, it almost sounds like a secret...⁠
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Bianco Testalonga comes from Dolceacqua in Liguria. It is made by Nino Perrino’s daughter, Ericú. Nino has been behind the last 68 vintages, always organic and never any sulfur - a true pioneer in what today is called natural wine.
⁠
The cellar is tiny. The reputation is not.⁠
⁠
Some say the whole production lives in just seven barrels. Which feels about right for a wine like this: small in volume, huge in character.⁠
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For more of the people, place and stubborn beauty behind the bottle, go to ⁠
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Adresse

Flæsketorvet 100
Copenhagen
1711

Hvad er åbningstiderne?

Mandag	11:30 - 23:00
Tirsdag	11:30 - 23:00
Onsdag	11:30 - 23:00
Torsdag	11:30 - 23:00
Fredag	11:30 - 23:00
Lørdag	11:30 - 23:00
Søndag	11:30 - 23:00

Telefon

+4532155656

Internet side

http://www.fiskebaren.dk/

Underretninger

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