Rufino Osteria

07/09/2026

06/09/2026

Italian Ceviche — from our last summer menu.

A bright mix of Mediterranean flavours: basil, black olives, cherry tomatoes and a touch of fermented chilli. Fresh, vibrant and made for summer. By Alessandro Polledri

05/06/2026

Your table. Our Osteria.
If you've enjoyed a night at Rufino, why not bring that same atmosphere to your next celebration?
Food, w**e and hospitality — wherever you are.
[email protected]

05/05/2026

Behind the pass — where everything begins.
A moment of chaos, turned into something precise.
Fire, movement, instinct. 🍝

Before the w**e is poured, before the first bite —
this is where the story takes shape. 🔪🇮🇹

Picture by 📷

30/04/2026

We’re looking for 3 key roles to join the Rufino Osteria Group 🍷

More than anything — we’re looking for good vibes.
People who want to work, grow, and be part of a team driven by passion, experience, and flexibility.

1. Head Baker
Experience is essential.
And if you’re happy to step into the kitchen once in a while — even better.

2. Restaurant Manager
Experience in hospitality is a must.
Full-time position, including weekends.
W**e knowledge is highly appreciated.

3. Cook
Some experience required.
Curious, willing to learn, and interested in Italian cuisine.
Part-time or full-time.

If this sounds like you —
send your CV to felix@fucow**e.com

Let’s build something great together.

26/04/2026

A conversation on what an osteria can become outside of its origin — where the role of the host returns to the center, and hospitality is shaped through people, time, and care.
At Rufino, we see hospitality not only as food and w**e, but as a way of creating moments shaped by memory, energy, and connection.
Grateful to and for the space.”