Restaurant Barr

Restaurant Barr A restaurant by noma & Thorsten Schmidt, focusing on the everyday food traditions of Northern Europe
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A restaurant by noma & Thorsten Schmidt, focusing on the everyday food traditions of Northern Europe.

LUNCH AT BARR.New potato with lovage, chive and Danish cheese.Or elderflower herring with crème fraîche, elderflower and...
02/10/2026

LUNCH AT BARR.

New potato with lovage, chive and Danish cheese.

Or elderflower herring with crème fraîche, elderflower and green apple.

Which one are you having?

30/09/2026

LUCA & FABIO

There’s an incredible front of house team taking shape at Barr these days, with Luca & Fabio at the heart of it.

Luca, our Restaurant Manager, and Fabio, our Head Sommelier, are two of the faces you’ll be seeing a lot more of in the dining room.

Together with the team, they’re bringing plenty of warmth, personality and great hospitality to Barr. Expect good conversations, thoughtful recommendations, glasses filled with something delicious and the kind of atmosphere that makes an evening around the table feel special.

Come and say hi. ❤️

Bookings have now been extended until November 15.And, as the seasons begin to change, there’s a little something else t...
28/09/2026

Bookings have now been extended until November 15.

And, as the seasons begin to change, there’s a little something else to look forward to — our Christmas period will open for bookings on October 5.

Autumn now. Christmas soon.
We look forward to welcoming you at Barr.

THE DETAILS OF BARR.A closer look around the room.
27/09/2026

THE DETAILS OF BARR.
A closer look around the room.

24/09/2026

NEGRONI WEEK AT BARR.

Double Trouble, Negroni edition.
Two Negronis, daily from 16:00–17:00.

See you at Barr.

LUNCH AT BARR.A good reason to stay a little longer.Join us for lunch throughout the weekend — Friday, Saturday & Sunday...
23/09/2026

LUNCH AT BARR.

A good reason to stay a little longer.

Join us for lunch throughout the weekend — Friday, Saturday & Sunday.

See you at Barr.

BEHIND THE PASS.The details matter. The prep, the hands, the final touches. Everything that happens behind the scenes be...
17/09/2026

BEHIND THE PASS.

The details matter. The prep, the hands, the final touches. Everything that happens behind the scenes before a plate reaches the table.

AROUND THE TABLE.A few of the details that make Barr, Barr.
15/09/2026

AROUND THE TABLE.

A few of the details that make Barr, Barr.

09/09/2026

A classic makes a comeback. 🍄

Jäger Schnitzel. Chanterelles, lingonberries, Barr’s butter sauce.

You’ll find this one making an appearance on Tonight’s Specials. How long for? We’ll see.….

This morning the FOH team did a trip to Copenhagen Distillery Copenhagen Distillery — just five minutes by bike from Bar...
07/09/2026

This morning the FOH team did a trip to Copenhagen Distillery Copenhagen Distillery — just five minutes by bike from Barr.

They make spirits with a strong Nordic identity, from aquavit to Danish wh**ky. You’ll already find a little of them at Barr: their dill & anise aquavit makes its way into our Negroni.

And a little hot tip from today… their Christmas snaps is an incredibly limited release, reserved for just a few lucky restaurants around Copenhagen. Keep your eyes peeled 👀

Thank you to the Copenhagen Distillery team for having us, showing us around and, most importantly, letting us taste our way through. 🥃

Adresse

Strandgade 93
Copenhagen
1401

Hvad er åbningstiderne?

Torsdag 17:00 - 22:00
Fredag 12:00 - 22:00
Lørdag 12:00 - 22:00
Søndag 12:00 - 22:00

Telefon

+4532963293

Internet side

Underretninger

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