Admiralgade 26

Admiralgade 26 En Restaurant

On June 16th of 2016, Admiralgade 26 opened its doors for the first time. Ten years,  a round number and a decade of fac...
10/06/2026

On June 16th of 2016, Admiralgade 26 opened its doors for the first time. Ten years, a round number and a decade of faces, stories, late nights, and happy accidents, enough to fill a book we’ll probably never sit still long enough to write.

Fernando Pessoa once wrote, “tudo vale a pena quando an alma não é pequena” meaning: everything is worthwhile when the soul isn’t small. That feels right. This corner has always been bigger than its walls.

For now, we’ll do what we do best: open a bottle of sake, raise our glasses, and look around with deep appreciation. To the guests, the friends, the guests who became friends, and to every person who ever tied an apron in this corner: you made this corner what it is, and for that we sincerely thank you. Here’s to you and to ten years of a life well lived. May ten more come.

Community dinner · 06.05.2026 · Fest Bossa & Japan, a journey to Brazil & Japan through MusicAs the sun travels towards ...
21/04/2026

Community dinner · 06.05.2026 · Fest Bossa & Japan, a journey to Brazil & Japan through Music

As the sun travels towards its summer zenith, we found it appropriate to set up a turntable, invite friends and cook.

So it gives us immense joy that 2 x Jonas - Visti & Hartz - will join us and take all of us on a musical journey to Brazil and Japan. A treat that makes ourselves feel incredibly spoiled.

The 3rd Jonas is our own head chef for 10 years. Jonas Hillgaard who leads a band of merry chefs on our culinary travels.

So why these two countries ? The easier answer would be that we have a strong Japanese influence and one our Chefs - Gui - is from Brazil.
The other easy answer is the deep knowledge that 2 x Jonas possesses on Music from these two countries, making it an obvious choice.

But did you know that Brazil is home to nearly two million Japanese descendants, the largest group outside of Japan? That the reason was coffee? And through migration and return immigration there is a strong food identity mixing the two cuisines, which is present in both Brazil and Japan ?

The real answer however is that we love finding excuses to meet, invite people and celebrate life. So do join for a small fest.

The being prepared and will be posted when ready.
However we have Sake, Cachaça and other lovely beverages ready. Amongst those we are dying to try is to mix Cachaça with one of our favourite sins; Vermouth. Thus making a Rabo-de-Galo.

Price 425 (incl. water) - dessert + 75

Community dinner · From Bretagne to Provence, a very French evening with Philippe Houdet • 25.03.2026It gives us tremend...
25/02/2026

Community dinner · From Bretagne to Provence, a very French evening with Philippe Houdet • 25.03.2026

It gives us tremendous pleasure to invite you to an evening with Philippe Houdet, one of our grand residing French Chefs from the legendary restaurant Pierre André. Philippe’s influence on our present culinary scene can not be underestimated, so get ready for a French tour de force when we open the doors and welcome you in.

Menu

Rillettes de poissons · Bretagne & Normandie
Quenelles de brochet · Lyon
Artichauts barigoule & pissaladière · Provence & Nice
Escargots en pâte croustillante et rémoulade de céleri · Bourgogne
Terrine de porc et choucroute · Alsace
Cassoulet toulousain · Toulouse
Tartiflette · Savoie

Optional Cheese trolley
Optional dessert: Creme Brulée 

Price 375 (incl. water) - cheese +50 per piece / dessert + 75

Available to book on our website, link in bio. Reservations will close at 15:30 on the day. You are of course welcome to call us if you feel spontaneous.

Community dinner · Teitoku dori 26* Izakaya • 25.02.2026
* Admiralgade · 居 (I) - a place to stay  · 酒 (ZAKA) - alcohol ·...
28/01/2026

Community dinner · Teitoku dori 26* Izakaya • 25.02.2026

* Admiralgade · 居 (I) - a place to stay  · 酒 (ZAKA) - alcohol · 屋 (ya) - house 

An evening with Japanese comfort food, conviviality, plenty to drink both with and without alcohol.

The menu is almost set with plenty of space for last minute inspirations. Join us as we also explore the wonders of sake, new home made alcohol free blends as well as the odd cup of tea. And wine of course and a pitcher of beer.

Menu:
Onion Salad - Tamanegi Sarada
Izakaya potato Salad
Sashimi 
Chicken Meatball Skewers - Tsukune Hāto
Hātsu chicken heart yakitori
Fish Katsu Sando
Squid Takoyaki

Optional dessert: Purin 

Price 375 (incl. water) - dessert + 75

Reservations are now open on our website. Arigatou gozaimasu (ありがとうございます) !

Bouillabaisse, how we’ve missed you!She is back, served with rouille and sourdough bread, always available on our lunch ...
13/01/2026

Bouillabaisse, how we’ve missed you!

She is back, served with rouille and sourdough bread, always available on our lunch menu from Monday to Saturday.

Our opening hours for Christmas season, with Monday and Tuesday Dinner (22nd and 23rd), and an exceptional Sunday open w...
17/12/2025

Our opening hours for Christmas season, with Monday and Tuesday Dinner (22nd and 23rd), and an exceptional Sunday open with Choushoku and Dinner service (28th).

Saturday 20th: Choushoku & Dinner
Sunday 21st : Closed
Monday 22nd : Lunch & Dinner
Tuesday 23rd: Lunch & Dinner
Wednesday 24th: Closed
Thursday 25th: Closed
Friday 26th: Closed
Saturday 27th: Choushoku & Dinner
Sunday 28th: Choushoku & Dinner
Monday 29th : Lunch & Dinner
Tuesday 30th: Lunch & Dinner
Wednesday 31st: Closed

Thursday 1st: Closed
Friday 2nd: Closed
Saturday 3rd : Choushoku & Dinner
Sunday 4th: Closed
Monday 5th: Lunch

Adresse

Admiralgade 26
Copenhagen
1066

Hvad er åbningstiderne?

Mandag 12:00 - 15:00
Tirsdag 12:00 - 15:00
Onsdag 12:00 - 01:00
Torsdag 12:00 - 01:00
Fredag 12:00 - 01:00
Lørdag 11:30 - 01:00

Telefon

+4533337973

Underretninger

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