Il Buco Bakery

09/11/2024

Our weekends have become a bit more… ✨special✨ these last few weeks. Come by Saturday and Sunday for a pine&honey bun, our garlic twist, this super juicy apple tart or pick up a nice ciabatta for home. And as always: it’s all made of Denmark.



photos:

19/10/2024

Sometimes you just need a savoury pastry. Behold: our sausage roll! Super flaky, unleavened laminated dough filled with pork - again, courtesy of our in-house butchery and their nose-to-tail approach - mixed with apple kimchi and fried onion. Deep flavours all around and as always, made of Denmark.

15/10/2024

A tiny bit of sun - all year round.

13/10/2024

A true Danish take on a true Danish: introducing Ikke-Birke! A croissant dough filled with caramelised oat remonce, seasoned with rye miso - courtesy of - and coated with sugared oats. It’s sweet, salty, crunchy, moist: giving us all those warm and tingly sensations we all need this time of the year. You’re not gonna miss those birkes once you try this, that’s for sure!

Find it now at and every day.

02/10/2024

Are you our new baker?

If you know your way around sourdough and butter and want to join the Il Buco team, this is the sign you were looking for!

Few things about us:
- we are open every day of the week
- we work with 99% locally sourced ingredients in a responsible way
- we offer paid overtime, pension, health insurance and a safe work-environment
- we are open to your creativity

If these things are on your priority list, send us your CV to [email protected]!

13/09/2024

10/09/2024

Paolo on baguette duty. They are fresh, they are crispy, they are here every day at and 🥖
mingu

05/08/2024

Because monkeys need bread too. Made with Danish flour, butter and sugar. Available every day at and - and at those lucky partner cafés of ours. If you wanna be one of them, shoot us a mail to [email protected]!

26/07/2024

Building our own hives day after day. Find our sourdough loaves, baguettes and rye breads at from 7:30 or order them to your café via [email protected] 🐝

16/07/2024

Spandauer, croissant, monkey bread, canelé: the 4 best reasons to get up in the morning. Find them at every day from 8!

14/07/2024

Croissant glow-up. Don’t forget, we also make bake-off croissants, which you can buy at and finish at home any time you please, or order them in bigger amounts via [email protected] for resale.

10/07/2024

Monkey bread isn’t the only thing we make from croissant dough cut offs. We also bake a few loaves of brioche for so they can make kimchi toast with it. It’s soft and bouncy, and we bet you can think of a few more ways to use it, especially on those super chill weekend mornings. A nice french toast? A bread pudding? Remember: it’s made of buttery croissant dough, so it already has great built-in potential no matter how you decide to use it! But since it’s put together from off cuts, we only have a limited number every day: don’t be late to the game!