Magny

Magny A 16-seat fine dining counter restaurant with a seasonal set menu.

25/08/2026

Grilled vegetables & Thybo cheese.

A celebration of the season’s vegetables - grilled peas, mini zucchini and corn, finished with roasted leek oil and a sauce made with Thybo cheese.

Magny menus in the making.A little something to remember the evening by.
20/08/2026

Magny menus in the making.

A little something to remember the evening by.

16/08/2026

Pigeon BBQ & blackcurrant🔥

Lightly smoked and grilled pigeon served with confit legs, preserved berries and a sauce infused with blackcurrant branch oil.

Nominated for Best New Restaurant 🙏We’re incredibly happy and proud to share that Magny has been nominated for Berlingsk...
11/08/2026

Nominated for Best New Restaurant 🙏

We’re incredibly happy and proud to share that Magny has been nominated for Berlingske’s Byens Bedste 2026 in the category Best New Restaurant.

If you’d like to send a vote our way, it would mean a lot to us.

The winner is decided by your votes together with Berlingske’s jury. Voting is open until Monday, August 31 at 12 noon.

Find the link to vote in our bio.

Meet our new Assistant Head Chef, Chloé Touly.With a background shaped by kitchens across France, Spain and Germany, Chl...
08/08/2026

Meet our new Assistant Head Chef, Chloé Touly.

With a background shaped by kitchens across France, Spain and Germany, Chloé brings a wealth of international experience to Magny.

Her journey has taken her through Michelin-starred restaurants such as Iris near Bergen, El Invernadero and Paco Roncero in Madrid, as well as Favorite and S’äpfle in Germany.

We are excited to welcome Chloé to the team and look forward to seeing her passion, creativity and experience become part of the Magny kitchen.

Some partnerships are built over time.Before opening Magny together, Rasmus and Jonas spent years working side by side a...
28/07/2026

Some partnerships are built over time.

Before opening Magny together, Rasmus and Jonas spent years working side by side at the one Michelin-starred Frederiksminde, where Jonas was Head Chef and Rasmus Restaurant Manager. A shared approach to craftsmanship, seasonality and hospitality laid the foundation for what has now become Magny.

As we return from our summer break tomorrow, we’d also like to take a moment to say thank you. The support we’ve received during our first months has meant more than we can put into words. Seeing so many guests gather around our 16-seat counter has made the beginning of this journey incredibly special.

Tomorrow, the lights are back on, the counter is set, and we look forward to welcoming you back to Magny.

We have a few tables available this Thursday and Friday.

Reservations are available via the link in our profile.

26/07/2026

One of our favourite fish to work with.

For this dish, we pair dry-aged turbot with a fermented mushroom beurre blanc, earthy morels, roasted kelp oil and a spoonful of caviar. Each element is carefully chosen to complement the fish without ever overpowering it.

Join us around the counter and experience the menu. Book your seat via the link in our profile.

Every dish deserves the right canvas.At Magny, we’re proud to serve our food on handcrafted ceramics by Kristine Vedel A...
22/07/2026

Every dish deserves the right canvas.

At Magny, we’re proud to serve our food on handcrafted ceramics by Kristine Vedel Adeltoft, where each piece adds texture, character and a quiet sense of artistry to the experience.

Reserve your seat via the link in our profile.

18/07/2026

From whole fish to tonight’s service.

Jonas filleting turbot with the precision and care that goes into every ingredient before it reaches the counter.

We’re currently on our summer break, but we can’t wait to welcome you back to our counter restaurant from Wednesday, 29 July.

Book your seat now via the link in our profile.

The best seat in the house.Sixteen seats. One counter. An ever-changing seasonal menu served just a few steps from where...
13/07/2026

The best seat in the house.

Sixteen seats. One counter. An ever-changing seasonal menu served just a few steps from where it’s created.
Experience Magny from the front row.

Book your seat via the link in our profile.

Adresse

Ny Adelgade 3
Copenhagen
1104

Åbningstider

Onsdag 19:00 - 00:00
Torsdag 19:00 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

Telefon

+4538423400

Website

Underretninger

Bliv den første, der får besked: Vi sender dig en e-mail, når Magny offentliggør nyheder og tilbud. Din e-mailadresse bliver ikke brugt til andre formål, og du kan til enhver tid afmelde dig.

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