Rossini Caviar

Rossini Caviar At Rossini Caviar, we’re on a mission to demonstrate that enjoyment of caviar can go beyond just a

Pommes Anna & caviar🖤Pommes Anna layered with tatar and piquillo, finished with a generous touch of Rossini Black Label ...
28/09/2026

Pommes Anna & caviar🖤

Pommes Anna layered with tatar and piquillo, finished with a generous touch of Rossini Black Label Caviar.

Served at Restaurant Retour.

22/09/2026

Greeting friends of Rossini with ch*****ne, caviar and fast cars🥂

📷:

Final touches🖤📷: Lise Ørtvig
16/09/2026

Final touches🖤

📷: Lise Ørtvig

A perfect match for a perfect evening: Rossini caviar & Belvedere 10.
06/09/2026

A perfect match for a perfect evening: Rossini caviar & Belvedere 10.

A table full of moments worth raising a glass to🥂Looking back at the evening before the Michelin Guide Nordic Countries ...
30/08/2026

A table full of moments worth raising a glass to🥂

Looking back at the evening before the Michelin Guide Nordic Countries ceremony, where we gathered some of the Nordic region’s leading chefs for a memorable dinner.

The menu was created by Chef Nick Curtin and the team behind Michelin-starred Alouette.

📷: Polina Vinogradova

24/08/2026

A dessert made for sharing.

Meet ‘Caviar en Surprise’ by Marchal - a dessert where the caviar’s nutty, fruity notes pair beautifully with the chocolate.

In the tin, you will find dark chocolate crémeux, almond praline, vodka gel and whipped cream infused with cocoa nibs, finished with Rossini Caviar Black Label. Served with warm waffles on the side.

Greetings with ch*****ne & caviar🥂📷: Polina Vinogradova *****ne
20/08/2026

Greetings with ch*****ne & caviar🥂

📷: Polina Vinogradova

*****ne

16/08/2026

Scallop en croûte with caviar.

A dish from the two-Michelin-starred restaurant Kong Hans Kælder in Copenhagen, bringing together scallop en croûte, Ch*****ne sauce, new potatoes and pickled fennel, finished with a generous spoonful of Rossini Caviar.

A passion for caviar, shared one pearl at a time.📷: Carl Oscar Louis Ibsen Meyer
09/08/2026

A passion for caviar, shared one pearl at a time.

📷: Carl Oscar Louis Ibsen Meyer

Adresse

Magstræde 6
Copenhagen
1204

Åbningstider

Mandag 09:00 - 16:00
Tirsdag 09:00 - 16:00
Onsdag 09:00 - 16:00
Torsdag 09:00 - 16:00
Fredag 09:00 - 16:00

Telefon

+45 3313 5333

Website

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