Rossini Caviar

Rossini Caviar At Rossini Caviar, we’re on a mission to demonstrate that enjoyment of caviar can go beyond just a

Greetings with champagne & caviar🥂📷: Polina Vinogradova
20/08/2026

Greetings with champagne & caviar🥂

📷: Polina Vinogradova

16/08/2026

Scallop en croûte with caviar.

A dish from the two-Michelin-starred restaurant Kong Hans Kælder in Copenhagen, bringing together scallop en croûte, Champagne sauce, new potatoes and pickled fennel, finished with a generous spoonful of Rossini Caviar.

A passion for caviar, shared one pearl at a time.📷: Carl Oscar Louis Ibsen Meyer
09/08/2026

A passion for caviar, shared one pearl at a time.

📷: Carl Oscar Louis Ibsen Meyer

Throwback to the ELLE Style Awards 2025🪩For an evening celebrating style and creativity, Rossini Caviar was proud to be ...
03/08/2026

Throwback to the ELLE Style Awards 2025🪩

For an evening celebrating style and creativity, Rossini Caviar was proud to be part of the dinner menu, presented with a custom label designed exclusively for the occasion.

📷: Polina Vinogradova

Something special in every tin🖤We offer a selection of caviar, each with its own distinct flavour profile, ranging in sa...
23/07/2026

Something special in every tin🖤

We offer a selection of caviar, each with its own distinct flavour profile, ranging in salinity, fruitiness and depth. Some varieties are best enjoyed on their own to fully appreciate their purity and complexity, while others are particularly well suited to complement and elevate carefully composed dishes.

Explore our full selection via the link in our profile.

📷: Oscar Meyer

19/07/2026

Summer cooking, open fire and caviar🔥

Per Thøstesen of Bistro Boheme and Mark Lundgaard of Kong Hans Kælder come together around the wood-fired oven for a summer evening outdoors. Their potato pizza is topped with crème fraîche, thinly sliced new potatoes and finished with generous dollops of Rossini Caviar.

A wood-fired oven, good company and plenty of caviar. Summer doesn’t need much more than that.

“Chips & dip” - Rossini-style🥂📷:
14/07/2026

“Chips & dip” - Rossini-style🥂

📷:

08/07/2026

Scallop carpaccio with caviar.

Thinly sliced scallop with apple, Jerusalem artichoke and apple beurre blanc, finished with Rossini Caviar.

Beautifully plated by the team at Bistro Boheme, where exceptional ingredients are allowed to speak for themselves.

The best welcomes are fuelled by champagne and caviar🥂🖤📷:
02/07/2026

The best welcomes are fuelled by champagne and caviar🥂🖤

📷:

Arrived in style.Fueled by horsepower, champagne, and caviar. A month ago, our guests gathered for a pre-Michelin celebr...
29/06/2026

Arrived in style.

Fueled by horsepower, champagne, and caviar.

A month ago, our guests gathered for a pre-Michelin celebration, beginning with a drive in Ferraris before continuing with caviar, champagne, and dinner at Alouette in Copenhagen.

Thank you once again to our co-host ELLE DK, and to Charles Heidsieck Official and Formula Automobile for an unforgettable evening.

📸:

Adresse

Magstræde 6
Copenhagen
1204

Hvad er åbningstiderne?

Mandag 09:00 - 16:00
Tirsdag 09:00 - 16:00
Onsdag 09:00 - 16:00
Torsdag 09:00 - 16:00
Fredag 09:00 - 16:00

Telefon

+45 3313 5333

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