Bent Andreasen: Food and People Potential

Bent Andreasen: Food and People Potential Food and People Potential helps restaurant owners and managers build profitable businesses without losing focus on people and guest experience.

20/09/2026

Morning has broken. ☀️🥖

Freshly baked sourdough, a golden crust, and that first cut into a loaf you’ve spent hours nurturing.

Flour, water, salt, a little patience — and the simple pleasure of creating something with your own hands.

After all these years in professional kitchens, it’s moments like these that remind me why I fell in love with cooking in the first place.

A slow morning, good bread, and absolutely no need to rush.

Happy Sunday! ❤️

10/07/2026

It’s not a food problem.

A Nobel Prize physicist worked out why guests keep walking past good restaurants - and it comes down to one thing most owners never think about: timing.

Early in a trip, people search. They compare. They test. The closer they get to leaving, the less picky they get.

Your guests run the same calculation every time. “Is this good enough to stop looking?”

If you’re not visible while they’re still searching - they search past you. The food never gets a vote.

Full breakdown in the article.
Link in bio → Empty Table Fix

12/06/2026

Walk down any main street on a Tuesday night. Two similar places. One has people waiting. One doesn’t.

I made a short free article about this subject. Check link in bio.

11/06/2026

You already have everything they’re using. The phone in your pocket and the restaurant you’ve been building.

09/06/2026

The busiest place in your zip code is probably not the best place. It’s the most visible one.

06/06/2026

The guests who walk out on a Saturday saying “we’ll definitely be back” — most of them mean it.

Most owners try to fix empty tables by changing the menu, running a promo, or working another double.

Almost never the real problem.

The real problem is how guests notice you, remember you, and pick you on a Tuesday night when they’re tired and hungry.

I wrote a short article that breaks it down in plain language. No theory. Real fixes.

Link in bio: The Empty Table Fix.

03/06/2026

Three weeks. That’s all the gap needs to be before a regular becomes a former regular.

Most owners try to fix empty tables by changing the menu, running a promo, or working another double.

Almost never the real problem.

The real problem is how guests notice you, remember you, and pick you on a Tuesday night when they’re tired and hungry.

I wrote a short article that breaks it down in plain language. No theory. Real fixes.

Link in bio: The Empty Table Fix.

01/06/2026

Most owners try to fix empty tables by changing the menu, running a promo, or working another double.

Almost never the real problem.

The real problem is how guests notice you, remember you, and pick you on a Tuesday night when they’re tired and hungry.

I wrote a short article that breaks it down in plain language. No theory. Real fixes.

Link in bio: The Empty Table Fix.

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Backersvej 6 Street Th
Copenhagen
2300

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+4524257050

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