goldfinch_cph

goldfinch_cph Modern Cantonese food in the heart of Copenhagen

Ten years in the making.Our beef cheeks are cooked in a 10-year-old master stock, older than Goldfinch itself. A little ...
03/10/2026

Ten years in the making.

Our beef cheeks are cooked in a 10-year-old master stock, older than Goldfinch itself. A little history in every clay pot.

Have you tried our Sizzling Clay Pot Beef Cheeks with seasonal mushrooms and Chinese radish yet?

Just the thing for a chilly autumn evening.

If not, book a table through the link in our bio.

A little sizzle for your evening.Clay pot beef cheeks with seasonal mushrooms and Chinese radish. Come and try it this w...
30/09/2026

A little sizzle for your evening.

Clay pot beef cheeks with seasonal mushrooms and Chinese radish. Come and try it this week.

Book a table through the link in our bio.

A closer look at our nights.Planning dinner this week? Book a table through the link in our bio.See you! 💫
27/09/2026

A closer look at our nights.

Planning dinner this week? Book a table through the link in our bio.

See you! 💫

Negroni Week special at Goldfinch: Ume RoséOur take on the classic Negroni, with stone fruit and floral notes: plum eau ...
24/09/2026

Negroni Week special at Goldfinch: Ume Rosé

Our take on the classic Negroni, with stone fruit and floral notes: plum eau de vie, tequila, Campari, rosé vermouth, ume w**e and rose gastrique.

Available until Sunday.

For every Negroni sold, we’ll donate DKK 10 to JunkFood, supporting its work providing free, hot, nutritious meals to people experiencing homelessness.

New week, new plans! See you at Goldfinch 🫶
21/09/2026

New week, new plans!

See you at Goldfinch 🫶

17/09/2026

Our Steamed Halibut, the Cantonese way.

Our halibut takes its cue from a Cantonese classic: steamed fish with ginger, spring onions and a drizzle of hot oil. Finished with our house-made seafood soy sauce, it’s a simple preparation that gently brings out the flavour of the fish.

Try it this weekend. Book your table!

Follow the bird. Satisfy your Cantonese cravings ✨Dinner and late-night drinks await at Goldfinch Book your table throu...
15/09/2026

Follow the bird. Satisfy your Cantonese cravings ✨
Dinner and late-night drinks await at Goldfinch


Book your table through the link in bio.

Days of Tasting at Goldfinch 🥢From 9–28 October, join us for a special sharing menu featuring pork wontons, salt & peppe...
13/09/2026

Days of Tasting at Goldfinch 🥢

From 9–28 October, join us for a special sharing menu featuring pork wontons, salt & pepper squid, classic pepper beef and Hong Kong-style French toast.

450 DKK per person.

Book your table through the link in bio.

Scallop ToastA classic that’s always evolving.Funky, elegant, and possibly the perfect snack.💅Make it a little extra spe...
10/09/2026

Scallop Toast

A classic that’s always evolving.

Funky, elegant, and possibly the perfect snack.💅

Make it a little extra special with 10g of Antonius Baerii caviar.

Goldfinch at night 💅
06/09/2026

Goldfinch at night 💅

Adresse

Kongens Nytorv 8 Gården
Copenhagen
1050

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