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Torsdag 17:00 - 00:00 Fredag 17:30 - 00:00 Lørdag 17:30 - 00:00 Søndag 17:30 - 00:00

Restaurant JATAK CPH

Name: Restaurant JATAK CPH
Address: Rantzausgade 39, Copenhagen, 2200, DK

Hjem
Danmark
Copenhagen
Restaurant JATAK CPH

16/09/2026

Crispy Skin Quail.

Dry-aged and basted in hot oil so the skin gets crispy while the meat cooks perfectly.

We’ll have a few of these special quails available to add to your "White Dew" menu this week.

Check our website or the link in our bio to book your table.

📸 P-A JÖRGENSEN

11/09/2026

Kitchen Opportunity - Chef de Partie (From September and October 2026)

We are currently seeking a skilled and dedicated Chef de Partie to join our kitchen team in Nørrebro. We are looking for individuals who are passionate about hyper-seasonal, ingredient-driven cooking and excited to contribute to our team.

Positions available from September & October 2026:

Chef de Partie (minimum 4 years of fine dining experience).

A high level of craftsmanship, attention to detail, and a strong work ethic are required.

To apply, please submit your cover letter and CV to [email protected].

For additional information, please check the link in bio or visit our website at https://www.jatakcph.com/job-1.

Applicants must already have valid permission to work within the EU.

14/08/2026

Tomatoes at their absolute peak for "Beginning of Autumn" Solar Menu.

The moment is brief, so we’re highlighting them across a couple of moments in the menu while they're at their best.

Exceptionally grown by klippingegaardstevns
& Farendløse Mosteri 2.0 ❤️🙏

Check out our website or Link in Bio, to reserve a table.

05/08/2026

Grill's back on and we've loved cooking for all our guests since our summer vacation! 🔥

A huge thank you to everyone who's visited us these past two weeks. 🙏

We're firing up the grill again tomorrow for our "Major Heat" Solar menu this week – come join us!

Bookings are available on our website or through the link in bio.

📸 P-A JÖRGENSEN

30/07/2026

JATAK TRIALS

Grilled Eel and Grilled Eggplant

Flavours of Bee Pollen Miso and Wild Rose

25/07/2026

Kitchen Opportunity - Chef de Partie (From September 2026)

We are currently seeking a skilled and dedicated Chef de Partie to join our kitchen team in Nørrebro starting in September 2026. We are looking for individuals who are passionate about hyper-seasonal, ingredient-driven cooking and excited to contribute to our team.

Position available from September 2026:

Chef de Partie (minimum 4 years of fine dining experience).

A high level of craftsmanship, attention to detail, and a strong work ethic are required.

To apply, please submit your cover letter and CV to [email protected].

For additional information, please check the link in bio or visit our website at https://www.jatakcph.com/job-1.

Applicants must already have valid permission to work within the EU.

19/06/2026

Our Grain in Ear Solar Menu featuring these summer ingredients:

• Rumba Strawberries
• Green and White Asparagus
• Magda New Potatoes
• Gooseberries
• Celtuce
• Agnese Gigliotti is super excited for the first celtuce of the year!

We'll be cooking with all these awesome summer ingredients for the rest of this week and all of next week. After that, we're taking a short summer break for three weeks.

Now's your chance to experience our favorite season and produce. Check out our website or link in bio to book a table.

12/06/2026

Thrilled to announce our placement on this year's Opinionated About Dining for 2026 Top Restaurant in Europe! Our team achieved an amazing accomplishment, moving up 30 spots to #79!

A huge thank you to all the Opinionated About Dining reviewers who ventured to experience our restaurant.

10/06/2026

Summer Break

A little update from Rantzausgade.

We are soon approaching our Summer Break, allowing our team an opportunity to rest and enjoy the sunshine. Our restaurant will be closed from June 29th to July 22nd. This leaves us with three more weeks for to cook for you, featuring the wonderful early summer produce.

Join us during these final weeks to experience our "Grain in Ear" Solar Menu. This menu celebrates the early summer period where the vegetable are reaching their peak due to the warmth and summer rains.

Please visit our website or the link in our bio to make a table reservation.

09/06/2026

Stunning Red Gurnard from the North Sea, to be dry-aged on the bone for 4 days before getting cured in Sake, Kombu, and Cubeb pepper.

Adresse

Rantzausgade 39
Copenhagen
2200

Åbningstider

Torsdag	17:00 - 00:00
Fredag	17:30 - 00:00
Lørdag	17:30 - 00:00
Søndag	17:30 - 00:00

Website

http://www.jatakcph.com/

Underretninger

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