Restaurant JATAK CPH

Name: Restaurant JATAK CPH
Address: Rantzausgade 39, Copenhagen, 2200, DK

Hjem
Danmark
Copenhagen
Restaurant JATAK CPH

19/06/2026

Our Grain in Ear Solar Menu featuring these summer ingredients:

• Rumba Strawberries
• Green and White Asparagus
• Magda New Potatoes
• Gooseberries
• Celtuce
• Agnese Gigliotti is super excited for the first celtuce of the year!

We'll be cooking with all these awesome summer ingredients for the rest of this week and all of next week. After that, we're taking a short summer break for three weeks.

Now's your chance to experience our favorite season and produce. Check out our website or link in bio to book a table.

12/06/2026

Thrilled to announce our placement on this year's Opinionated About Dining for 2026 Top Restaurant in Europe! Our team achieved an amazing accomplishment, moving up 30 spots to #79!

A huge thank you to all the Opinionated About Dining reviewers who ventured to experience our restaurant.

10/06/2026

Summer Break

A little update from Rantzausgade.

We are soon approaching our Summer Break, allowing our team an opportunity to rest and enjoy the sunshine. Our restaurant will be closed from June 29th to July 22nd. This leaves us with three more weeks for to cook for you, featuring the wonderful early summer produce.

Join us during these final weeks to experience our "Grain in Ear" Solar Menu. This menu celebrates the early summer period where the vegetable are reaching their peak due to the warmth and summer rains.

Please visit our website or the link in our bio to make a table reservation.

09/06/2026

Stunning Red Gurnard from the North Sea, to be dry-aged on the bone for 4 days before getting cured in Sake, Kombu, and Cubeb pepper.

08/06/2026

Front of House Opportunity

We are currently seeking skilled and dedicated professionals to join our front-of-house team. We are looking for individuals who are passionate about hospitality and excited to contribute to our team.

Positions available:

Waiter or Sommelier (minimum 3 years of fine dining experience).
Knowledge and experience with wine are highly recommended.

To apply, please submit your cover letter and CV to [email protected].

For additional information, please visit our website at https://www.jatakcph.com/job-1.

Applicants must already have valid permission to work within the EU.

03/06/2026

One Star in the Michelin Guide Nordic Countires 2026.

This recognition belongs entirely to our team—thank you for your constant dedication, focus, and craft.

Our deepest gratitude goes to our incredible farmers and producers, whose exceptional produce inspires us daily.

And to our amazing guests: thank you for stepping through our doors, trusting our vision, and choosing to support us. Getting to cook for you and share our space with you each evening is the real reward.

Thank you to the for recognizing our work once again.

29/05/2026

Hone-Giri Cutting

It's a Japanese technique for eel. "Hone-giri" or bone cutting uses a sharp knife to make precise cuts through the flesh to break all those tiny bones without damaging the skin.

We're beyond excited to have the local Danish Eel from Lyjsvad on our current Solar Menu.

26/05/2026

"Humberto 4 President"

A cocktail that beautifully showcases the exceptional citrus cultivated by and his family in Valencia, under the name "Naranjas del Mediterráneo."

We are constantly in dialogue with regarding upcoming citrus varieties and the specific qualities we seek for our new creations.

Once we have identified the fruits of interest, he carefully selects and labels the trees that produce fruit meeting our criteria, ensuring that these specific fruits are harvested exclusively for JATAK. In recognition of this meticulous and thoughtful approach, we felt it was fitting to name this cocktail after Humberto, to highlight and celebrate the remarkable work by his family.

This cocktail features our house-made Vermouth, infused with Blood Orange and Orange Blossom sourced from , and is paired with Plantation Pineapple Rum and Yuzu Curaçao.

This particular cocktail draws its inspiration from the classic "El Presidente."

19/05/2026

Cantonese Roast duck

Our take on Cantonese roast duck, prepared using traditional techniques.

The duck is pumped with air to separate the skin from the meat, blanched whole to tighten the skin,
then lacquered with our crispy stock
before being dry-aged for seven days, roasted whole, and finished over the charcoal grill for added depth and crispness.

Served with Chinese pancakes to be filled with the duck, bitter greens balanced with ripe persimmon, celery, and bergamot mustard dressing and a date hoisin to finish the wrap.

On the side, chilacayote pumpkin, stir-fried with cumin, kishmish raisins, Jalghoza pine nuts,
and paired with black vinegar and chilli oil.

One of the many highlights from our previous winter season Solar Menu.

📸

17/05/2026

We've been holding out until the local asparagus are at their peak!

Green asparagus will be featured tonight with our Spring Lamb course, and white asparagus is the inspiration for a new dish.

Adresse

Rantzausgade 39
Copenhagen
2200

Hvad er åbningstiderne?

Torsdag	17:00 - 00:00
Fredag	17:30 - 00:00
Lørdag	17:30 - 00:00
Søndag	17:30 - 00:00

Internet side

http://www.jatakcph.com/

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Type

Restaurant