01/10/2026
October Specials at Lee’s Kitchen Copenhagen 🍂
This October, we’re bringing you two comforting dishes packed with classic Chinese flavors:
🌶️ Sichuan Mala Pork
Tender slices of pork stir-fried with green bell pepper, onion and leek in a rich and aromatic Sichuan mala sauce. Savory, fragrant and full of classic Sichuan flavor, with the signature tingling sensation of Sichuan peppercorns.
It’s richly spiced and aromatic, but not particularly hot.
🍆🥔🫑 DI SAN XIAN 地三鲜
Stir-fried eggplant, bell pepper and potatoes coated in a savory, garlicky and slightly sticky soy sauce 🤤
And yes.. it’s vegan friendly 🌱
Di San Xian means “Three Treasures from the Ground”, referring to the potato, eggplant and bell pepper that make up this classic dish.
Available throughout October at Lee’s Kitchen Copenhagen ❤️