Caffé Pascucci Danmark

Caffé Pascucci Danmark Pascucci kaffe produceres af det Rimini baserede kafferisteri Pascucci Torrefazione. Firmaet har siden 1883 handlet med bl.a. kaffe.

Hos Pascucci Danmark rister vi selv specialkaffe i vores risteri i Aarhus☕️
Vi forhandler kvalitetskaffe, kaffemaskiner og udstyr til din kaffeoplevelse i vores butik på Søren Frichs Vej 22 🤎
Vi leverer både til B2C og B2B 📦
Se udvalget på Pascucci.dk Den første kaffebar blev etableret efter 2. verdenskrig, og i 50’erne blev det første risteri etableret. Herefter fik det familieejede selskab for

alvor smag for risteriet og udviklede og forfinede kaffeproduktionen yderligere. I Danmark varetages Pascucci agenturet af Bøgh & Larsen KaffeCompagni ApS, som siden 2002 har forhandlet kvalitetskaffe fra det Det Italienske kaffe risteri Pascucci. Bøgh & Larsen Kaffe Compagni er stiftet af T**e Bøgh og Christian Vang Larsen, som i dag driver virksomheden fra Århus. Foruden kaffe og the, forhandler virksomheden også kaffe- og espressomaskiner til caféer, restauranter og andre virksomheder.

13/05/2026

On the go? We’ve got good coffee ready to go wherever your day takes you - and pick up a BMO while you’re here! 🌟

pascuccidenmark kaffe espresso kaffebar Aarhus caffelatte kafferisteri Aarhuskaffe berta bageri

04/05/2026

Freshly roasted and now in the shop 🫘☕️

• Honduras Øko Espresso
• Honduras Øko Filter
• Double Crema Øko
• Double Crema
• Brasil Santos
• Original Crema
• Peru Øko

Drop by to smell the freshness, talk coffee with us, and pick up a bag while it’s tasting its best.

CoffeeDrop ThirdWaveCoffee KnowYourRoaster organiccoffee specialkaffe kaffebønner

08/04/2026

The secret to a perfect V60? ☕✨
It’s not just about the coffee, it’s about balance, precision, and a touch of passion.
In this video, we guide you step by step to achieve a clean and aromatic extraction: from the ideal grind size to the perfect pouring technique, all the way to the right brew time to highlight every note.
Whether you’re just starting out or already a true coffee lover, this method will elevate your cup.
Come try all our amazing coffees at Søren Frichs Vej 22, we’d love to brew for you!
Ready to upgrade your coffee ritual? 💧🔥
Watch the video and give it a try!

Did you know we also sell green coffee beans?Buy your raw coffee beans from us, roast them yourself and enjoy a fresh an...
31/03/2026

Did you know we also sell green coffee beans?

Buy your raw coffee beans from us, roast them yourself and enjoy a fresh and fragrant coffee at home.

When you roast the green coffee beans yourself, you can bring out your favorite flavor nuances and follow the entire process from raw coffee beans to beautiful freshly brewed coffee.

Our green coffee beans are always packed in 1 kg bags.

Read more and buy your raw beans at our website Pascucci.dk (link in bio)

 

GreenCoffeeBeans CoffeeRoasting Did you know we also sell green coffee beans?

✨Origin Spotlight: Kenya PB Top ✨Unlike most coffee beans that grow in pairs, peaberries develop as a single round bean,...
27/03/2026

✨Origin Spotlight: Kenya PB Top ✨

Unlike most coffee beans that grow in pairs, peaberries develop as a single round bean, resulting in a more concentrated cup with higher sweetness and bright acidity.

This is a Grade 1, fully washed peaberry lot from Kakindu Estate in Kiambu, Kenya. Kakindu is a 76-hectare farm near Nairobi, in a region known for elevations up to 2,000 masl, iron-rich semi- volcanic soil, and ideal conditions for complex arabica. Originally established during the colonial era, the farm is now operated by Sasini and built on generations of local expertise. Sasini is a publicly listed company with a majority Kenyan ownership, and its estates have long placed an emphasis on equity and community.

Processed using the classic Kenyan fully washed method: fermented for 12–48 hours, washed and sorted by density, then sun-dried on raised African beds for 2–3 weeks, resulting in a clean and vibrant cup. Grown at high altitudes, the combination of fertile soils and cool nighttime temperatures allows the cherries to ripen slowly, enhancing the cup’s clarity, lively acidity, and overall complexity.

Kenya OriginSpotlight

✨Origin Spotlight: Original Crema ✨Crafted with care in our Aarhus roastery, this espresso blend is composed of carefull...
27/02/2026

✨Origin Spotlight: Original Crema ✨
Crafted with care in our Aarhus roastery, this espresso blend is composed of carefully selected Arabica beans from Brazil, Ethiopia, Colombia, and Costa Rica or Salvador. Most of these beans are certified Specialty grade, ensuring exceptional quality in every cup.

The result is a smooth and seductive espresso with a rich, full body and a long, pleasant finish. Its nuanced aroma reveals fresh fruit notes, while the flavor profile is complex and beautifully balanced, offering pronounced sweetness, delicate acidity, and elegant layers of chocolate, nuts, vanilla, and a hint of citrus.

This versatile blend is perfect as a pure espresso and truly shines in milk-based favorites such as cortado, cappuccino, caffè latte, and flat white. The composition of the blend may vary slightly depending on seasonal availability to ensure optimal taste and quality.


 OriginSpotlight

For the coffee lover who believes every cup should feel special ✨Our faceted, handleless cups, finished with a subtle to...
24/02/2026

For the coffee lover who believes every cup should feel special ✨
Our faceted, handleless cups, finished with a subtle touch of gold — designed in two sizes for everything from a bold espresso to a slow, comforting brew.
Minimalist in form, timeless in feel. Because great coffee deserves the right cup.

Available in-store & online 🤍☕️


 CoffeeTime LatteArt CoffeeLover

✨Origin Spotlight: Double Crema ✨Our Double Crema is a carefully crafted blend of high-quality Arabica beans from South ...
16/02/2026

✨Origin Spotlight: Double Crema ✨

Our Double Crema is a carefully crafted blend of high-quality Arabica beans from South and Central America, combined with the highest quality Robusta from India or Nicaragua.

This espresso offers a classic flavor profile, reminiscent of traditional Italian espresso, yet with a lighter roast character rather than a dark one.
As a foundation, we use Arabica beans such as sun-dried Brazil Santos, washed Colombia, Costa Rica or El Salvador specialty. The exact composition may vary depending on season and availability to ensure consistent quality and taste.

The Robusta component, which makes up 10% of the blend, is added to enhance body, strength, and to create an extra-rich crema.

This blend represents a fusion of Italian and Nordic styles, as the coffee beans are medium roasted, balancing the intensity and crema typical of Italian espresso with the cleaner, more nuanced profile associated with Nordic roasting traditions. It is one of our most popular blends since it pairs perfectly with milky coffee drinks.

Stop by our Café on Søren Frichs Vej 22 to enjoy a fresh cup or take a bag home with you ☕🛍️


 OriginSpotlight

✨Origin Spotlight: Sidama Natural øko 🇪🇹Sidama Natural øko is a distinctive Ethiopian coffee from the highlands of Shant...
11/02/2026

✨Origin Spotlight: Sidama Natural øko 🇪🇹

Sidama Natural øko is a distinctive Ethiopian coffee from the highlands of Shantawene Village, carefully grown and exported by Daye Bensa.

Founded in 2006 by brothers Asefa and Mulugeta Dukamo, Daye Bensa is a family-run producer dedicated to quality, sustainability, and community. Coffee from Shantawene is cultivated in a remote and fertile region, where many local residents - especially women - play a central role in farming and processing. In addition to Shantawene, Daye Bensa partners with smallholder out-growers in the nearby villages of Karamo and Bombe, ensuring both exceptional quality and strong local collaboration.

The coffee grows at elevations between 1,990 and 2,190 meters, where cooler temperatures and rich soils allow cherries to mature slowly, developing remarkable complexity. Daye Bensa operates 71 washing stations across three districts and oversees every step of production. All farms are organically certified and follow C.A.F.E. Practices, with further certifications underway. The company actively reinvests in its community, celebrating farmers each harvest season and rewarding those who consistently deliver outstanding quality.

In the cup, Sidama Natural øko is sun-dried to perfection, revealing a refined acidity, a silky, velvety body, and vibrant notes of ripe berries and delicate florals. Its elegant profile makes it equally enjoyable as both filter coffee and espresso.

To experience this coffee at its best, we recommend allowing adequate resting time after roasting. Sun-dried coffees need extra time to fully раскры their character - wait at least 15 days before brewing as filter and 25 days before pulling espresso. The reward is a richer, more expressive, and beautifully balanced cup.

OrganicCoffee EthiopianCoffee ThirdWaveCoffee LocalRoastery AarhusCafe

07/02/2026

The Danish Coffee Festival 2026, thank you! Last weekend was a nice celebration of coffee, craft, and community ✨
Thank you to everyone who visited our Pascucci booth to share a cup (and a coffee nerd moment) with us ☕
We loved talking coffee with you!

Adresse

Søren Frichs Vej 22
Aarhus
8000

Hvad er åbningstiderne?

Mandag 08:30 - 16:30
Tirsdag 08:30 - 16:30
Onsdag 08:30 - 16:30
Torsdag 08:30 - 16:30
Fredag 08:30 - 16:30
Lørdag 09:30 - 15:00

Telefon

+4570250010

Internet side

Underretninger

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