The Bowl Company Aarhus

01/04/2022

Dear Customers, Guests, and Friends,

This is not an April fool’s joke 😢
Unfortunately, we have to announce that The Bowl Company is closing down in two weeks, after the 15th of April.

This means that we would still like to invite all of you to come and have a last lunch/dinner with us before we close down for good.🍲

It has been an amazing 1.5 years with our restaurant in Aarhus, with great feedback and incredible customers. ❤️

You might ask… Why?

Apart from a location that didn’t turn out to be perfect, we expected to be a bit further at this point in time. We have put an immense amount of work and effort into our beloved restaurant, however, we have to end our journey here.

We are really grateful for all of your support and hope to see you in the next two weeks!☀️

And who knows, maybe you will hear again from The Bowl Company in the future 👀

01/03/2022

Since our French onion soup was a hit in February, we’re only slightly changing our main ingredient for our next Soup Of The Month…

You guessed right!

To Garlic! 🧄

Our Soup Of The Month for March is a Roasted Garlic Soup with Parmesan topping🧄🍲🧀 - served in our usual sourdough/wholegrain bread bowls. And it's vegetarian!!!🥬

Come by our store or order through our delivery partners and make sure to try this delicious new addition to our menu!😍

You don’t want to miss out!

25/02/2022

Las four days to try out our current soup of the month - French Onion Soup 🇫🇷😍

Slow-cooked caramelized onions with a beef stock base, dry vermouth and gruyere cheese. Served in a bread bowl of your choice.

18/02/2022

Try our delicious French Onion Soup 🇫🇷😍

The soup of the month that we have for you in February is a delicious French Onion Soup consisting of caramelized onions in a beef stock with dry vermouth😋
Topped with authentic Gruyere Cheese it is the perfect meal for cold winter days 😌

02/02/2022

We are bringing back another classic 😍Our soup of the month for February:
French Onion Soup 🇫🇷

Slow-cooked caramelized onions with a beef stock base, dry vermouth and Gruyère cheese. 😋
Served in a bread bowl of your choice.

12/01/2022

🥳

Januar indbyder til dyner, stearinlys og dampende varm suppe eller simrende gryderetter.