Lorenz Maria Grießer

Lorenz Maria Grießer Chef • Restaurateur • Author • Entrepreneur
From Tirol to the world — and back home. Fine Food. Great Stories. Genuine Hospitality. In the kitchen, we create food.

In the restaurant, we create memories.

HAPPY EASTERWishing you all a Happy Easter filled with delicious moments from the Easter kitchen, celebrating its rich t...
05/04/2026

HAPPY EASTER

Wishing you all a Happy Easter filled with delicious moments from the Easter kitchen, celebrating its rich traditions. 🐰

The coming days will be especially defined by culinary delights for me as well. At Kracherlemoos Seefeld, May Ann and her team will conclude the winter season with their Easter Monday brunch - while at Lorenz in der Alten Mühle I’ll be celebrating spring on the new menu.

Spring is showing its finest culinary side – .

AND THE STORY CONTINUES My passion project Lorenz in der Alten Mühle has received a wonderful review in the MICHELIN Gui...
22/03/2026

AND THE STORY CONTINUES

My passion project Lorenz in der Alten Mühle has received a wonderful review in the MICHELIN Guide:

"Built on the foundations of a former mill from 1569 – the preserved millstone can be admired at the entrance – this modern tavern has emerged. Plenty of wood, clean lines, and an open kitchen define the interior, along with a warm and lively atmosphere. In the evening, a regional à-la-carte menu is offered, along with an additional menu featuring dishes from the Robatayaki grill. There is also a Japanese Omakase menu with three to six courses. At lunchtime, a beer garden menu is served, which also includes some of the evening dishes. A beautiful terrace is also available."


I am speechless, full of energy and motivation to create even more enjoyment for you 🙌 ...

WE DID IT 😎 WHAT A HELL OF A RIDEI’m incredibly proud of my team and my wife Paulin May Ann. At our second restaurant Kr...
19/03/2026

WE DID IT 😎 WHAT A HELL OF A RIDE

I’m incredibly proud of my team and my wife Paulin May Ann. At our second restaurant Kracherlemoos Seefeld we achieved something truly special this winter: 85 points and 2 golden forks from Falstaff.

It wasn’t easy—but as a team, we made it happen.
And this is just ...

ONE YEAR Lorenz in der Alten Mühle 🙌A year full of special moments, learnings and pure enjoyment – what could be better?...
22/02/2026

ONE YEAR Lorenz in der Alten Mühle 🙌

A year full of special moments, learnings and pure enjoyment – what could be better? Thank you to everyone who has supported me up to this important point in my life. A special thanks to my wife May-Ann, my family and friends – your support means everything. ❤ And the best part: I’m just getting started. More is yes to come – !

Why did I become a chef? To bring you closer to heaven through earthly delights. And there’s no better place for that th...
19/01/2026

Why did I become a chef? To bring you closer to heaven through earthly delights. And there’s no better place for that than at Chef’s Table 1569 at Lorenz in der Alten Mühle.

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Unterammergau
82497

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