Leslie's Kitchen

Leslie's Kitchen Home cooked food to satisfy ones cravings.

29/06/2024
Happy to announce you can catch us at the Ube Fest 2024 in Wiesbaden on June 15, 2024. I will be working next to Pinoy T...
30/04/2024

Happy to announce you can catch us at the Ube Fest 2024 in Wiesbaden on June 15, 2024.

I will be working next to Pinoy Taste. Please come look for us and say HI!!!!!

Leslie's Kitchen started with the love of food and all its "modifications". This was primarily due to the influence of the older generation. And along with the influence of various chefs from different cultures. Personal cravings transcended ordinary fare into something extraordinary

Meet our Kasama Ka sa Kalayaan at UbeFest 2024 Vendor, Leslie’s Kitchen
on June 15, 2024 Saturday 10am - 10pm
at Kultur im Park, Murnaustraße 1 65189 Wiesbaden

For more Info, contact Philnity e.V or visit our website:
www.ubefiesta.de

Thank you to everyone who visited my booth at the first Philippine Food & Culture Fest in Munich last Sept. 10. We (the ...
13/09/2023

Thank you to everyone who visited my booth at the first Philippine Food & Culture Fest in Munich last Sept. 10. We (the organizers and us vendors) underestimated the amount of people that ended up coming to the event. We apologize for the issues we encountered especially in cooking more rice. Rest assured we are looking for a solution to avoid this issue in the future. We hope to see you in future events.

Dear cherished visitors, supporters, and friends,

As we wrap up an incredibly vibrant and inspiring 2023 Philippine Food & Culture Festival, there are no words sufficient to express the gratitude and joy we feel after seeing the overwhelming turnout and the warmth that radiated throughout the event.

To our esteemed guests and enthusiasts who graced the event with their presence, we extend our heartiest thanks. Your eagerness to explore and embrace the vibrant culture and culinary delights that the Philippines has to offer is truly heartening.

A mountainous salute to all our sponsors, vendors, suppliers, influencers, and diligent volunteers who worked tirelessly to curate a spectacular array of offerings and ensured the smooth sailing of the event. The success of this festival is a testament to your hard work and unwavering support.

To my loving husband and supportive family who stood by my side, rallying behind every idea and soothing every worry - my deepest gratitude goes out to you. This festival holds a part of each one of you in its spirit and success.

A special note of gratitude to Vonny Hagenah, the backbone of this event. Your patience and professionalism have been nothing short of a blessing in guiding us through this endeavor. You have certainly set a high bar for what an Event Manager should embody.

Moreover, we are incredibly thankful for all the feedback we have received. Your insights, both complimentary and critical, are invaluable in carving a path of growth and improvement for future events. Please continue to share your experiences, the good and the not-so-good, so we can continue to enhance our representation of the vibrant Filipino community here in Germany, grounded in hospitality and friendship.

And remember, it’s never too early to become a part of this vibrant celebration! If you envision being a sponsor, vendor, or volunteer in the future, we warmly invite you to reach out and become a part of our growing festival family.

Let us keep the conversations going, the connections thriving, and the community spirit alive. We are eager to forge stronger bonds and create a festival that is even more grandiose and inclusive in the coming year.

Maraming salamat po sa inyong lahat! Let’s stay connected, embracing the camaraderie that has always been the hallmark of the Filipino spirit.

Till we meet again.

With heartfelt gratitude and warm wishes,
Sarah Gidinski

Filipino Siomai or more popularly known as Shumai/ Siumai / Shaomai is a Chinese steamed dumpling. It’s one of the most ...
01/09/2023

Filipino Siomai or more popularly known as Shumai/ Siumai / Shaomai is a Chinese steamed dumpling. It’s one of the most popular dumplings with many variations as they have been adapted to suit the local palate of various Asian countries.

The depth of Chinese and Spanish relationhip in the Philippines can be seen thru its influence in the Philippine food and this dumpling is amongst the top.

My version of this dumpling plays homage to my Chinese ancestry and has a more Chinese tone to it found in Chinese dimsum places.

I bring to you Pork Belly Sisig. This is a friendlier version of the dish that is traditionally made with pork cheeks, e...
07/08/2023

I bring to you Pork Belly Sisig. This is a friendlier version of the dish that is traditionally made with pork cheeks, ears, liver and brain. This dish can be served and eaten with or without Mayonnaise. It all depends on your preference.

Ever wonder what makes the lechon so special?  It’s slow roasted for several hours to give you that tender texture whils...
07/08/2023

Ever wonder what makes the lechon so special? It’s slow roasted for several hours to give you that tender texture whilst getting rid of as much fat as possible until the skin dries up and gets crispy.

The process gets rid of so much fat and juices that on average I lose 40-45% of the weight I started with. On a good day minimum of 35% loss and on a very bad day as much as 55% loss.

Picture below is the exact same pig that was just turned around to get an even crisp.

Lechon Paksiw is traditionally made from leftover roasted pig (Lechon) after a party as a way to preserve the food. It i...
05/08/2023

Lechon Paksiw is traditionally made from leftover roasted pig (Lechon) after a party as a way to preserve the food. It is simmered in vinegar for hours to give you that yummy infused flavors.

Cebu Lechon Belly slow roasted for up to 6 hours to give you that mouth watering crispy skin.
04/08/2023

Cebu Lechon Belly slow roasted for up to 6 hours to give you that mouth watering crispy skin.

Adresse

Stuttgart
67435

Telefon

+491628847083

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