Col-Spirit

05/08/2026

How to roast co-fermenteds without losing their unique identity? ☕️🔥

Co-fermented coffees have a deeply modified cellular structure due to their processing. To highlight their expressive notes without burning or over-developing them, we recommend key adjustments during roast profile development:

☕ Keep your DTR between 12% and 13%.
🍯 Extend the Maillard reaction slightly to enhance sugar caramelization and bean structure.
📈Control heat application depending on fermentation intensity.

High-fermentation beans require precision, patience, and careful quality control!

👨🏻‍🌾 Stay tuned for part 2, where we’ll dive into our roasting recommendations for natural coffees.

📩 Looking for premium, traceable specialty lots from Colombia? Visit our website or DM us for samples!

20/07/2026

It’s literally in the scriptures… who am I to question it? 🤷‍♂️☕️

Tag him or send it to him so he gets the message for tomorrow morning! 👇

14/07/2026

Why is Sven brewing Christmas coffee in July? 🎄☕️👀

Because if you want Juan David’s legendary Cinnamon Co-Ferment in your roastery for the Fall and Winter season, the time to move is NOW! ⏳🚀

Logistics and international shipping take time. To make sure our upcoming containers arrive perfectly on schedule for the holidays, Juan David needs to lock in production numbers right away.

Don’t let your customers miss out on the coziest flavors of the year. ❄️

We are officially collecting pre-orders for Christmas coffees right now. Drop us a DM or email our sales team today to secure your slots before they fill up! 📦👇

01/07/2026

06/06/2026

Leipzig Coffee Festival
Cupping & Co-Fermentation Talk

Thanks a lot to .coffee.festival to talk about Co-Fermentation and bring some lots from our partners .sara and

Great to see some old and new faces and to destroy some myths and prejudices about co-fermented coffees.

22/05/2026

Innovation isn’t just a method; it’s a mindset.🧠🇨🇴✨

Meet . In this video, she takes the mic to share the philosophy behind her farm in Huila, Colombia—how she produces, what drives her daily work, and why she is constantly looking forward.

While you listen to her talk about her current production, she is already planning the next step. Ana María just revealed that new, experimental processing innovations are currently underway at her farm. She isn’t just growing coffee; she is engineering the future of Huila’s flavor profiles. 🧪🌿

The great news? Her current, exceptional lot is officially available at our warehouse in Germany 🇩🇪📦. This is your chance to roast a clean, sweet, and highly consistent coffee backed by a producer who never stops evolving.

Hear her story, taste her work, and get ready for what’s next.

📥 Ready to secure your bags or request a sample? Slide into our DMs to access our available stock in Germany before it sells out.

20/05/2026

The $2.50+ problem. Does the commercial market dictate specialty coffee? 📉☕️

It’s the question everyone in the industry thinks about, but few answer with total honesty.

In part 6 of our interview series, our founders, María and Andreas, dive deep into one of the most structural topics in the coffee world: “How much does the C-Market still influence your work in specialty coffee?”

For years, commercial price fluctuations have left roasters and farmers vulnerable. But when you build an ecosystem based on fulfillment, direct transparency, and fixed long-term relationships, the rules of the game change. 🤝✨

How exactly does Col-Spirit stay resilient against the market’s volatility? And how does this affect the price you pay for consistency in Europe? Andreas and María lay it all down in this 90-second breakdown.

👇 Watch until the very end to understand why trading coffee isn’t the same as building coffee stability.

17/04/2026

La calidad que recorre el mundo, ahora disponible para tu casa. 🌍☕️

Este Castillo Natural (340g) es el resultado de todo el trabajo que hacemos en Col Spirit. Queríamos que la misma calidad que enviamos a los mercados internacionales estuviera disponible para que la disfrutes en casa, con toda la frescura del origen.👨🏻‍🌾

Es un café con un perfil increíble, pensado para quienes valoran el origen y la historia de cada grano en una taza con un carácter excepcional.

☕️Lo tenemos en grano o molido.

Hacemos envíos a toda Colombia 📦.

Y si estás en Armenia, te lo llevamos a domicilio 🛵.

Es un lote limitado que queremos compartir con todos ustedes aquí. ¡Escríbenos y haz tu pedido! ☕️