Col-Spirit

22/09/2026

Looking for something truly unique to refresh your seasonal coffee menu—without waiting on origin shipping? 👨🏻‍🌾

We have fresh Spot Coffee stored right in our German warehouse, ready for fast and easy delivery anywhere in Europe! Direct from producer Ana Maria Trujillo Rojas (Finca Sinaloa, Huila), these micro-lots are vacuum-packed to lock in every bit of aroma and flavor:

🍓 Castillo “Strawberry Cocktail” | Anaerobic Natural Notes of red fruits, strawberry, black tea, spices & lingering chocolate.

🌿 Gesha | Washed Anaerobic “Hidrofermented” Delicate floral notes, lavender, lemongrass, orange peel & honeyed body.

🥭 Castillo “Mantra Tropical” | Honey Co-Fermented Juicy papaya, mango, citric acidity & mellow round body.

🍍 Pink Bourbon “Passion Fruit” | Washed Co-Fermented Piña colada, green tea, white chocolate, silky mouthfeel & curuba finish.

📦 Vacuum-packed in 24kg boxes for maximum freshness. Very limited allocations available for this batch!

📲 DM us right now or tap the link in bio to book your samples or reserve your box before they’re gone!

14/09/2026

Winter is around the corner, and your coffee menu needs to be ready! 📦❄️☕️

We’ve just dispatched a fresh shipment packed with seasonal favorites, high-demand classics, and incredible experimental micro-lots designed for the upcoming cold months:

❄️ Winter Warmers & Festive Profiles:
- Sens Coffee Cinnamon & Cinnamon Roll by Sara Gutiérrez / Finca El Silencio💛💙❤️ (The ultimate December essential!)
- Sinaloa by Ana Maria Trujillo Rojas

⭐ Regional Favorites & Daily Drivers:
- Top-tier Nariño & Specialty Decaf

🔬 Innovation from Origin:

- Brand new varieties & processing methods from Finca Nogales
- Unique lots like Pepper Bourbon & Cáscara
Give your customers the cozy, complex, and memorable cups they crave this winter.

📲 Limited volumes available. DM us directly or click the link in bio to request sample kits and lock in your winter order!

10/09/2026

Great coffee isn’t just about elevation or processing methods—it’s about the hands that nurture it every single day. 👨🏻‍🌾

Working across steep, demanding slopes and dedicated processing beds, smallholder farmers are the real heart of Colombian coffee. At Col Spirit, direct trade isn’t a marketing phrase; it’s our commitment to total transparency, fair partnerships, and empowering the families behind every harvest.

When you source with us, you’re not just buying green beans—you’re honoring a craft and supporting a real community.

☕️ Connect with us to discover green coffee with real origin story and full traceability. Link in bio.

26/08/2026

Roasting Natural Coffees: Key tips for maximum flavor! 🍒🔥

Following up on our roasting tips series, today we’re focusing on natural processed coffees (especially high-fermentation lots).

Because natural processing leaves sugars intact on the outer layers, these beans react quickly to heat. Here is our recommended approach to get balanced, expressive profiles in cup:

☕ Target a DTR between 12% and 13.5%.
🍯 Extend development time around 1:30 to 1:40 minutes for optimal sugar caramelization.
📈 Adjust your thermal curve according to the extended fermentation level.

Master your roast profile and unlock the full fruit potential of Colombian naturals! ☕️✨

🌍 Elevate your roasting portfolio with our direct-trade microlots. Link in bio!

13/08/2026

Urgent Call for Help: Rebuild the farms behind the coffee 🇨🇴

The heart of Col Spirit is its people. Following the recent earthquake in Colombia impacting regions like Eje Cafetero, Choco and Valle del Cauca, four of our partner farms suffered critical damage.

Roofs have fallen, walls are cracked, and farmers like Juan Bustos (La Coqueta) and Joaquín (La Pola) can no longer safely stay in their homes.

That’s why we are launching “Rebuild the farms behind the coffee”—a campaign created to direct support straight to repairing these homes and restoring safe living conditions for our coffee partners as quickly as possible.

📲 Please check the link in our bio to support the campaign or share this post with your network.

Together, we can help these families rebuild what the earthquake took away. ❤️

05/08/2026

How to roast co-fermenteds without losing their unique identity? ☕️🔥

Co-fermented coffees have a deeply modified cellular structure due to their processing. To highlight their expressive notes without burning or over-developing them, we recommend key adjustments during roast profile development:

☕ Keep your DTR between 12% and 13%.
🍯 Extend the Maillard reaction slightly to enhance sugar caramelization and bean structure.
📈Control heat application depending on fermentation intensity.

High-fermentation beans require precision, patience, and careful quality control!

👨🏻‍🌾 Stay tuned for part 2, where we’ll dive into our roasting recommendations for natural coffees.

📩 Looking for premium, traceable specialty lots from Colombia? Visit our website or DM us for samples!

20/07/2026

It’s literally in the scriptures… who am I to question it? 🤷‍♂️☕️

Tag him or send it to him so he gets the message for tomorrow morning! 👇

14/07/2026

Why is Sven brewing Christmas coffee in July? 🎄☕️👀

Because if you want Juan David’s legendary Cinnamon Co-Ferment in your roastery for the Fall and Winter season, the time to move is NOW! ⏳🚀

Logistics and international shipping take time. To make sure our upcoming containers arrive perfectly on schedule for the holidays, Juan David needs to lock in production numbers right away.

Don’t let your customers miss out on the coziest flavors of the year. ❄️

We are officially collecting pre-orders for Christmas coffees right now. Drop us a DM or email our sales team today to secure your slots before they fill up! 📦👇

01/07/2026