Café PIQUE NIQUE

17/06/2026

Sweet, nutty and made for slow mornings in June 🌀

Maple pecan roll with soft cinnamon layers, caramelized pecans and maple syrup.

Inspired by Canada, available through the end of July.

09/06/2026

Finally, something hearty 🥪

Our new sandwiches grillé are now available in:

Tuna
Ham & cheese
Tomato pesto & vegan feta

Freshly grilled, perfectly layered and made for a quick lunch, a slow coffee break or anything in between.

22/05/2026

Freshly made, every single day. 🥐

From the first layers of dough in our backstube to the final golden croissant in your hands — everything at Pique Nique is made with time, care and craftsmanship.

Alongside our classic croissants, you’ll also find our almond croissant and two vegan croissant specials every month.

12/05/2026

Our vegan croissants this May 🥐

filled and coated with raspberry chocolate and a fresh strawberry rhubarb version.

10/05/2026

Canelé and coffee in the May sun.

Caramelized outside, soft inside - a quiet moment to slow down.

07/05/2026

A new weekend ritual 🥐
Our Suisse roulé

A rolled, baked pastry with layers of frangipane, wild berry jam and a soft finish of white chocolate ganache montée and fresh fruits.

Now available every Friday to Sunday.

05/05/2026

Canelé ✨ Caramelized outside, soft and custardy inside.

01/05/2026

Our Sicilian classic is back — made for warmer days. 🍧

Granita:
Lemon (non-alcoholic)
Aperol Sour (with alcohol)

01/05/2026