L'eustache

22/09/2025

21/08/2025

We are looking for a sous-chef to join our team! Best suited, a person who has experience in likeminded establishments.
We offer :
an environment that allow to work independently and where new ideas are valued
The chance to work with excellent organic products from around Berlin
A fair salary and equal share of tips
An opportunity to be part of a team with same value and who want to push them forward
Delicious staff meal and wine :)

If interested please send your cv and a cover letter to : [email protected]

08/08/2025

By the glass this week

formidable 5SO, 2024

Thank you and .naturalwines

05/08/2025

Some memories from the past menu 🦕

Pork fillet, pressed puree, onion compote

Gnudi ricotta spinach, cabbage, Calabrian sauce, green beans hazelnut

Canard à l’orange, coffee polenta, fennel

BBQ asparagus, beurre blanc, strawberry

19/07/2025

Cioppino of cockles, sylt mussels & po***ck

From

On this week’s menu

01/07/2025

Madeleine no. 3.

Mandarine Napoleon fat-washed with brown butter, Amaretto Adriatico Bianco, Pineapple, Lemon and all clarified with milk.

Currently on our dessert cocktails menu

13/05/2025

Some memories from the past menus 🐠

08/05/2025

Some of our favorites wine of the moment from our current wine menu 🚀 ✨

13/03/2025

Moules-Frites, Dashi Broth, Shrimp Caramel 💪

Only on the menu until Saturday! Book via email.

[email protected]

06/02/2025

The fish dish of this week’s menu

Trout “confit”, fumet, sauce vierge

🫶

Thanks you

06/02/2025

The fish dish of this week’s menu

Trout “confit”, fumet, sauce vierge

🫶

Thank you