CODA Berlin

CODA Berlin Non-conformist Fine Dining by René Frank.
2* MICHELIN guide Sustainability is at the heart of our philosophy.
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The Michelin Guide describes the style of cuisine as unique: "René Frank and his team apply pastry techniques to create innovative dishes—Umami included!" And that’s exactly what makes CODA special. Using elaborate processes such as fermentation, the kitchen unlocks naturally aromatic flavour spectrums that are often only subtly present in the original ingredients. Every step in the process is executed with precision and perfection, ensuring that every single ingredient is valued and handled with great finesse. It is the foundation of our creativity and craftsmanship. We assign the utmost importance to the quality, origin, and freshness of our products, sourcing them organically and as climate-friendly as possible.

Albert Adrià x CODATwo perspectives. One shared instinct to look beyond categories.On 25 October, Albert Adrià of Enigma...
14/09/2026

Albert Adrià x CODA

Two perspectives. One shared instinct to look beyond categories.

On 25 October, Albert Adrià of Enigma Albert Adrià joins René Frank and the team at CODA for a one-night collaboration dinner in Berlin.

Albert has been one of René’s greatest culinary inspirations for many years. His constant curiosity and his ability to rethink the boundaries of gastronomy have had a lasting influence on René and CODA.

Both share the conviction that cuisine and pastry do not belong in separate worlds, and that dessert is not simply the end of a menu, but a culinary language in its own right.

For this special evening, both teams will translate that shared philosophy into a menu created exclusively for the occasion.

Saturday, 25 October 2026
Dinner only
Reservations via the link in bio.

There’s something special about being home again. 10 years of  . Still feels just as special. 🖤
30/08/2026

There’s something special about being home again.
10 years of . Still feels just as special. 🖤

Back in Berlin.After an unforgettable month in Copenhagen, we’re incredibly grateful for everyone who joined us at the J...
23/08/2026

Back in Berlin.

After an unforgettable month in Copenhagen, we’re incredibly grateful for everyone who joined us at the Japanese Pagoda in Tivoli Gardens.

Now, we’re back home at CODA. Ready for what’s next and to continue celebrating 10 years of CODA.

See you soon 🖤

Mimolette, wakame and Turkish sugar apricot.
05/08/2026

Mimolette, wakame and Turkish sugar apricot.

28/07/2026

Step inside our home in Copenhagen.

Welcome to the Japanese Pagoda in Tivoli Gardens, where we’re serving the CODA anniversary menu throughout our one-month residency.

Due to the incredible response, we’ve added two additional dinner services on Wednesday, 5 August and Wednesday, 12 August.

We look forward to welcoming you.

22/07/2026

At its heart is Grossvätu Raclette by , crafted from silage free raw milk in the Swiss Emmental and aged for five months.

Paired with fermented cabbage and radish, it balances rich, sweet and savory notes with bright acidity and umami.

Two Michelin Stars. Ten years of CODA. A new chapter begins. ⭐️⭐️🖤🖤Just weeks after once again being awarded Two Micheli...
15/07/2026

Two Michelin Stars. Ten years of CODA. A new chapter begins. ⭐️⭐️🖤🖤

Just weeks after once again being awarded Two Michelin Stars, we are bringing our anniversary menu to Copenhagen.

From 16 July to 16 August, join us at in Tivoli Gardens for a one-month residency featuring CODA signature dishes alongside new creations.

Thank you for being part of our journey. We look forward to welcoming you in .

📍 Pagoda at Tivoli Gardens, Copenhagen
📅 16 July – 16 August 2026
Lunch & Dinner

P.S. During our residency, our restaurant in Berlin will be closed. We look forward to welcoming you back there from 21 August.

One of our creations for the “Best Of” anniversary menu during our summer residency at  in  . Starting next week. 🇩🇰Swee...
12/07/2026

One of our creations for the “Best Of” anniversary menu during our summer residency at in . Starting next week. 🇩🇰

Sweet & Sour Chicharrón. Confit and preserved rhubarb, puffed pork skin with a light, delicate crunch, crispy fermented shiitake, and marinated lettuce stems.

A dish exploring the balance of sweetness, acidity, umami, and texture.

03/07/2026

A 100% cocoa ganache sweetened with dates, coated in a 78% chocolate made fresh daily from Arriba Nacional cacao sourced directly from Ecuador.

A pure expression of cocoa, from bean to plate.

Adresse

FriedelStr. 47
Neukölln
12047

Öffnungszeiten

Dienstag 19:00 - 00:00
Mittwoch 19:00 - 00:00
Donnerstag 19:00 - 00:00
Freitag 19:00 - 00:00
Samstag 19:00 - 00:00

Telefon

+493091496396

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von CODA Berlin erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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